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Health-care protein powder and preparation method and application thereof

A protein powder and health-care technology, which is applied in the fields of botany equipment and methods, biochemical equipment and methods, applications, etc., can solve the problems of narrowing of the applicable population of protein powder, single function, prone to side effects, etc.

Active Publication Date: 2019-04-05
PHARMA CO LTD TIANJIN HEZHIYOUDE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although most of its protein powder has the effect of enhancing immunity, its function is relatively single, and usually people with weak gastrointestinal digestion will experience stomach discomfort during the process of eating protein powder, making protein powder suitable Crowd narrowing
[0006] In addition, the functionality of protein powder after use is often maintained for a short time, and it takes a large amount for a long time to achieve a slight effect. During this process, side effects are prone to occur. Therefore, a new technical solution is urgently needed to solve the above technical problems

Method used

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  • Health-care protein powder and preparation method and application thereof
  • Health-care protein powder and preparation method and application thereof
  • Health-care protein powder and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0078] The preparation of embodiment 1 raw material

[0079] The preparation method of vegetable fermented protein powder is as follows:

[0080] Grind oats, apples, guava, navel orange and papaya according to the weight ratio of 4:1.5:1:1:2, centrifuge at 4000rpm, filter, high-pressure homogenize at 20MPa, and cycle twice to obtain juice homogenate;

[0081] According to the inoculum size 1% (v / v), the lactic acid bacteria seed solution is inserted into the fruit juice homogenate, 37 ° C, and cultured for 5 hours, and then the yeast is inserted into the fermentation broth according to the inoculum size 2% (v / v). 120rpm, shaking culture for 3h, to obtain the fermentation mixture;

[0082] Centrifuge the fermented mixture at 6000 rpm for 10 minutes, concentrate the supernatant, freeze-dry and make powder to obtain plant fermented protein powder.

[0083] Wherein, the lactic acid bacteria are Lactobacillus thermophiles and Lactobacillus bulgaricus mixed in any proportion.

[...

Embodiment 2

[0125] The preparation of embodiment 2 protein polypeptide powder

[0126] A health-care protein powder, consisting of the following raw materials in parts by weight: 25 parts of soybean protein powder, 15 parts of peanut powder, 0 part of powdered sugar, 1 part of vitamins, 0.3 parts of trace elements, 7 parts of plant fermented protein powder, compound BC 15 parts of dry grains, 15 parts of fungal powder, 15 parts of lactic acid bacteria fermented protein powder.

[0127] The trace elements are zinc sulfate, magnesium sulfate, and iron glycinate mixed in a mass ratio of 1:1:1.

[0128] The vitamins are vitamin A and vitamin B2 mixed in a mass ratio of 1:1.

[0129] Fungal powder is Poria cocos powder.

[0130] The preparation method of health-care protein powder is as follows: the soybean protein powder, peanut powder, powdered sugar, vitamins, trace elements, plant fermented protein powder, fungal powder, lactic acid bacteria fermented protein powder, and compound BC dry ...

Embodiment 3

[0132] The preparation of embodiment 3 protein polypeptide powder

[0133] A health-care protein powder, consisting of the following raw materials in parts by weight: 25 parts of soybean protein powder, 15 parts of peanut powder, 1 part of powdered sugar, 0.5 parts of vitamins, 0.4 parts of trace elements, 7 parts of plant fermented protein powder, fungal powder 15 parts, 15 parts of lactic acid bacteria fermented protein powder.

[0134] The trace elements are iron glycinate and zinc glycinate mixed according to the mass ratio of 1:1.

[0135] The vitamins are vitamin B2, vitamin C, vitamin D and vitamin E mixed in a mass ratio of 1:1:2:1.

[0136] The fungus powder is Poria cocos powder.

[0137] The preparation method of health-care protein powder is as follows: dry powder mixing of the soybean protein powder, peanut powder, sugar powder, vitamins, trace elements, plant fermented protein powder, fungal powder and lactic acid bacteria fermented protein powder according to ...

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Abstract

The invention discloses health-care protein powder and a preparation method and application thereof, and belongs to the field of food. The problems such as short efficacy maintenance time of productsin the prior art are solved. The protein powder is prepared from soybean protein powder, peanut powder, galactooligosaccharide, vitamins, trace elements, plant fermented protein powder, composite BC dry particles, fungal powder and lactobacillus fermented protein powder, the protein polypeptide powder has the characteristic of prolonging nutritional functionality, can continue anti-oxidation and anti-aging functions for a period of time after being eaten, and has good health-care effects of nourishing the stomach and inhibiting gastric ulcer.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a health-care protein powder and its preparation method and application. Background technique [0002] Protein powder is generally a powder made of purified soybean protein, or casein, or whey protein, or a combination of the above-mentioned proteins, or added with other nutrients, and its purpose is to supplement protein for people who lack protein . However, with the acceleration of the pace of life and the increase of life pressure, modern people generally suffer from malnutrition, sub-health and other states. It is very necessary to supplement protein powder appropriately. There are a variety of protein powders on the market at present. [0003] For example, the invention patent with application number 201710360356.X discloses "composite protein powder", which is characterized in that it consists of the following raw materials in parts by weight: 12-35 parts of milk powder, 5...

Claims

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Application Information

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IPC IPC(8): A23L33/185A23L33/16A23L33/15A23L33/10A23L31/00A23L25/00A23J1/18A23J1/00A01G18/00A23L33/125C12N1/16C12N1/14C12R1/645
CPCA01G18/00A23J1/006A23J1/008A23J1/18A23L25/30A23L31/00A23L33/10A23L33/125A23L33/15A23L33/16A23L33/185C12N1/14C12N1/16A23V2002/00A23V2200/30A23V2200/302A23V2200/32A23V2250/5488A23V2250/548A23V2250/546A23V2250/702A23V2250/7042A23V2250/7052A23V2250/708A23V2250/71A23V2250/1642A23V2250/161A23V2250/1592A23V2250/5108A23V2300/38
Inventor 韩金明孙富喜苏杰
Owner PHARMA CO LTD TIANJIN HEZHIYOUDE
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