Application of salicylic acid in fresh-keeping aspect of vegetable as well as seed soaking solution
A salicylic acid, aqueous solution technology, applied in application, seed and rhizome treatment, botanical equipment and methods, etc., to achieve the effect of reducing pesticide residues, tender taste, and better taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0028] Prepare an aqueous solution of salicylic acid with distilled water, the concentration of salicylic acid is 0.1mg.L -1 .
[0029] Dried cabbage seeds suitable for sowing production were soaked in a salicylic acid seed soaking solution with the same volume as the total volume of seeds at room temperature for 1 day, and then sowed immediately.
[0030] Others are operated according to the conventional cabbage planting method.
[0031] The quality of the Chinese cabbage heart is significantly improved compared with the quality of the Chinese cabbage produced by the common method, the soluble solid content of the stem juice is higher, the Vc content of the vegetable tissue is higher, the taste of the vegetable is sweeter and more tender, and the freshness period is longer.
Embodiment 2
[0033] Prepare an aqueous solution of salicylic acid with ordinary well water, the concentration of salicylic acid is 10mg.L -1 .
[0034] Soak the dried cabbage seeds suitable for sowing production at room temperature in a salicylic acid seed soaking solution whose volume is 30 times the total volume of the seeds for 12 hours, and sow within 12 hours.
[0035] Others are operated according to the conventional cabbage planting method.
[0036] The quality of the Chinese cabbage heart is significantly improved compared with that produced by the common method, the soluble solid content of the stem juice is higher, the Vc content of the vegetable tissue is higher, the taste of the vegetable is sweeter and more tender, and the freshness period is longer.
Embodiment 3
[0038] Prepare an aqueous solution of salicylic acid with distilled water, the concentration of salicylic acid is 100mg.L -1 .
[0039] Soak the dried cabbage seeds suitable for sowing production in a salicylic acid seed soaking solution whose volume is 100 times the total volume of the seeds at room temperature for 1 minute and then sow immediately.
[0040] Others are operated according to the conventional cabbage planting method.
[0041] The quality of the Chinese cabbage heart is significantly improved compared with that produced by the common method, the soluble solid content of the stem juice is higher, the Vc content of the vegetable tissue is higher, the taste of the vegetable is sweeter and more tender, and the freshness period is longer.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com