Chopstick washing and disinfecting machine

A technology of cleaning and disinfection and cleaning mechanism, which is applied in the direction of tableware washing machine/rinsing machine, cleaning equipment, household cleaning device, etc., which can solve the problems of high cost, secondary pollution, and huge equipment, so as to avoid secondary pollution and reduce power consumption. Low consumption, continuous effect

Inactive Publication Date: 2011-04-06
HUNAN AGRICULTURAL UNIV
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0009] In order to overcome the secondary pollution produced in the process of cleaning, disinfecting and drying chopsticks, and at the same time solve the problems of huge equipment and high cost, the present invention proposes a chopstick cleaning and disinfecting machine, which completes the feeding, cleaning, and cleaning of chopsticks in the same container. Disinfection, drying, discharge, quantitative output a series of processes

Method used

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  • Chopstick washing and disinfecting machine
  • Chopstick washing and disinfecting machine
  • Chopstick washing and disinfecting machine

Examples

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Embodiment 1

[0028] in figure 1 Among them, the feeding door control motor 2 and the feeding door 3 are installed on the feeding bin 1. The feeding bin 1, the heating device 4, the cleaning drum 5, the guide device 7, the discharge device 8, the drainage device 9, and the central control The board 13, the main motor 14, the fan 15, the water inlet valve 16 and the traction motor 17 of each discharge door are all installed on the cleaning box 6.

[0029] The cleaning box 6, the quantitative chopsticks distributing device 10 and the control box 11 are respectively fixed on the cart 12 by a bracket.

[0030] There is a water level sensor in the cleaning box 6, and the water level can be controlled by the single-chip microcomputer in the central control board 13 to detect the water level.

[0031] In the control box 11, there is a switching power supply (220V input 12V output) as the system power supply, and the corresponding host electric control board and the corresponding control input terminal, p...

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PUM

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Abstract

The invention discloses a chopstick washing and disinfecting machine, which is characterized by comprising a washing mechanism on the upper part of the machine and a chopstick outlet device on the lower part of the machine; wherein, the washing mechanism comprises a feed bin and a rotatable washing barrel, the feed bin is arranged at the upper end of the washing barrel, while the washing barrel comprises a disk, a plurality of spokes and a plurality of punching hole meshes; the spokes are arranged on the disk, the punching hole meshes are rectangular otter boards; wherein, one end of one punching hole mesh is fixed on the spokes and the other end thereof is fixed on the disk to form an outlet and an inlet of the washing barrel for washing chopsticks; the rest each punching hole mesh is folded and fixed on adjacent spokes in sequence. The chopstick washing and disinfecting machine provided in the invention can accomplish a series of processes such as feeding, washing, disinfection, drying, discharging and quantitative output of chopsticks in the same container.

Description

Technical field [0001] The invention relates to a chopsticks cleaning and disinfecting machine. Background technique [0002] Disposable chopsticks are currently used in many dining establishments, but with the increase in environmental protection awareness, people have seen that the use of disposable chopsticks not only causes serious waste of resources but also causes environmental pollution and destruction. For this reason, people began to respond not to use disposable chopsticks. Some hotels, restaurants, and cafeterias have introduced recyclable chopsticks, but the cleaning and disinfection of chopsticks is a problem. At present, manual cleaning methods are mainly used for the cleaning of chopsticks. Although sterilization is performed after cleaning, human contact inevitably occurs during storage and packaging, which is likely to cause secondary pollution and directly threaten the life and health of users. There are a small number of chopstick cleaning products on the mar...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47L15/00A61L2/04
Inventor 向阳孙松林沈敏张祝
Owner HUNAN AGRICULTURAL UNIV
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