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Green tea xylitol drink additive

A technology of tea xylitol and additives, applied in the field of tea polysaccharides, artemisinin, and xylitol-containing beverage additives, can solve the problems of increasing the immune function of the human body, reduce the spread of malaria, have low toxic and side effects, and shorten the course of treatment Effect

Inactive Publication Date: 2010-01-13
乔新光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at the same time, there is no beverage that can prevent and treat malaria, sadness, and epidemics, and increase human immunity. Especially in Southeast Asia and African countries where malaria and other infectious diseases are prevalent, the demand for this functional beverage is more urgent.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: by weight ratio, select the following raw materials, artemisinin: tea polysaccharide: naphthoquine: primaquine: xylitol=100: 5: 100: 1: 10, when making, after each raw material is mixed evenly, spare.

Embodiment 2

[0012] Embodiment 2: by weight ratio, select the following raw materials, artemisinin: tea polysaccharide: naphthoquine: primaquine: xylitol=100: 10: 600: 15: 20, when making, after each raw material is mixed evenly, spare.

Embodiment 3

[0013] Embodiment 3: Select the following raw materials by weight ratio, artemisinin: tea polysaccharide: naphthoquine: primaquine: xylitol=100: 6: 200: 3: 13, when making, mix each raw material evenly for backup use.

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PUM

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Abstract

The invention relates to a green tea xylitol drink additive belonging to the drink additive. The green tea xylitol drink additive is characterized by being made from the following raw materials by weight portion: 100 portions of artemisinin, 5-10 portions of tea polysaccharide, 60-600 portions of naphthoquine, 1-15 portions of primaquine and 10-20 portions of xylitol. When the green tea xylitol drink additive is made, the raw materials can be mixed uniformly for later use. The green tea xylitol drink additive can be added to various common drinks to make the refreshing drink, the soda water, the juice, the soymilk, the coffee, the cocoa, the kvass drink, the healthy medical tea drink, the functional electrolyte sports drink and the like. The invention has the advantages of high efficiency, rapid effect, convenient drinking and the like and can be used for treating falciparum malaria and vivax malaria.

Description

Technical field: [0001] The invention relates to a beverage additive, in particular to a beverage additive containing artemisinin, tea polysaccharide and xylitol. Background technique: [0002] Beverages have the function of increasing body water, sugar, and salt. With the continuous improvement of human living standards, beverages are becoming more and more popular as a commonly used health food. Even people in backward or underdeveloped countries and regions are accustomed to drinking beverages . But at the same time, there is no beverage that can prevent and treat malaria, sadness, and epidemics, and increase human immunity. Especially in Southeast Asia and African countries where infectious diseases such as malaria are prevalent, the demand for this functional beverage is more urgent. Invention content: [0003] The object of the present invention is to provide a green tea xylitol beverage additive which can increase the immune function of the human body, thereby prev...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L1/30A61K31/715A61P33/06
CPCY02A50/30
Inventor 乔新光
Owner 乔新光