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Blood sugar reducing healthy tea and preparation method thereof

A health-care tea and hypoglycemic technology, which is applied in food preparation, pharmaceutical formulation, pre-extraction tea treatment, etc., can solve problems such as difficulty in patients and hypoglycemia, and achieve the effects of lowering blood sugar, reducing insulin resistance, and being convenient to use.

Inactive Publication Date: 2010-01-27
深圳市千金方文化发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the existing chemical drugs for the treatment of diabetes, such as sulfonylureas, insulin sensitizers, metformin, and α-glucosidase inhibitors, can be used to treat abnormal glucose tolerance, they can easily lead to hypoglycemia, which is unbearable for ordinary patients.

Method used

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  • Blood sugar reducing healthy tea and preparation method thereof
  • Blood sugar reducing healthy tea and preparation method thereof
  • Blood sugar reducing healthy tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] Weigh the raw materials according to the following proportions: 28 parts of guava leaves, 8 parts of cinnamon, 6 parts of Luo Han Guo, and 5 parts of jasmine tea.

[0067] Preparation method: The above raw materials are selected, removed impurities and rotten raw materials, dried at 70°C, crushed, vibrating and sieved, and 30 mesh raw materials are taken, mixed in proportion, sterilized, and packaged; the sterilization method It is sterilized by cobalt 60 radiation, microwave or autoclave; the size of each bag is 2-5 grams.

Embodiment 2

[0069] Weigh raw materials according to the following proportions: 5 parts of guava leaves, 2 parts of cinnamon, 1 part of Luo Han Guo, and 1 part of jasmine tea.

[0070] Preparation method: the above raw materials are selected, removed impurities and rotten raw materials, dried at 80°C, crushed, vibrating and sieved, and 40 mesh raw materials are taken, mixed in proportion, sterilized, and packaged; the sterilization method It is sterilized by cobalt 60 radiation, microwave or autoclave; the size of each bag is 2-5 grams.

Embodiment 3

[0072] The raw materials were weighed according to the following proportions: 19 parts of guava leaves, 5 parts of cinnamon, 3 parts of Luo Han Guo, and 3 parts of jasmine tea.

[0073] Preparation method: the above raw materials are selected, removed impurities and rotten raw materials, dried at 50°C, crushed, vibrated and sieved, and 60 mesh raw materials are taken, mixed in proportion, sterilized, and packaged; the sterilization method It is sterilized by cobalt 60 radiation, microwave or autoclave; the size of each bag is 2-5 grams.

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Abstract

The invention relates to blood sugar reducing healthy tea and a preparation method thereof. The blood sugar reducing healthy tea is prepared by the following steps: using guayaba leaves, cassia bark, momordica grosvenori and jasmine tea as raw materials; cleaning and removing impurities and rotten bad raw materials, drying at 50-85 DEG C and crushing, sieving by a vibration sieve; taking 20-60mu of raw materials, mixing according to the proportion, sterilizing and packaging. The invention has the advantages of special formulation, accurate treatment effect, convenient use, low cost and safety without toxic and side effects, has the functions of clearing heat and enriching the saliva, tonifying spleen and resolving dampness, and reducing blood sugar and lipid, and is suitable to patients with abnormal glucose tolerance and mild diabetes mellitus. Tests show that the invention has the functions of reducing blood sugar, lightening insulin resistance, increasing the sensitivity of insulin, protecting the function of Beta cells, and lowering serum total cholesterin and serum triglyceride without toxic and side effects.

Description

1. Technical field [0001] The invention relates to a hypoglycemic health tea and a preparation method thereof. 2. Background technology [0002] Impaired Glucose Tolerance (IGT) refers to an intermediate state in which the patient's blood sugar is between the blood sugar level of normal people and the blood sugar level of diabetics. At present, it is generally recognized that IGT is the pre-diabetes and a dangerous stage of developing diabetes. With the improvement of people's living standards, the prevalence of abnormal glucose tolerance has increased significantly. WHO announced in 1993 that the prevalence of IGT among adults aged 30 to 64 in the world is mostly 3.0% to 10.0%. In 1996, the standardized prevalence rate of IGT in the national diabetes epidemiological survey was 5.78% in the provincial capital and 3.14% in the poor counties and townships. my country has a population of 1.3 billion. If the IGT prevalence rate is calculated at an average of 4.46%, the number...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29A61K36/82A61P3/10
Inventor 刘铜华黄海林黄链莎
Owner 深圳市千金方文化发展有限公司
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