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Composite plant beverage

A plant beverage and beverage technology, applied in the beverage field, can solve the problems of single function and simple composition

Inactive Publication Date: 2010-03-17
安徽正大健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But most of them are simple in composition and single in function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] Taking the processing of 1000L compound plant beverage as an example, the non-limiting examples are described as follows:

[0016] Take 25kg of Radix Isatidis, 12kg of Chuju, 12kg of Honeysuckle, 10kg of Huangshan Maofeng, 10kg of Luo Han Guo, 10kg of Rhizoma Imperatae, 6kg of Platycodon grandiflorum, 3kg of Pueraria radiata, 3kg of licorice, and 3kg of mint leaves, put them into the extraction tank, add 600kg of water, and extract at 80°C After 2 hours, add 450kg of water to the residue after separation, extract at 75°C for 1.5 hours, filter and separate, combine the two extracts, filter with microfiltration membrane to remove impurities, then dehydrate and concentrate to 1000L with nanofiltration membrane, finally add 80kg of sucrose, citric acid 300g, stir to dissolve, sterilize and fill.

[0017] If some of the purchased raw medicinal materials have not been pulverized, they can be pulverized and passed through a 60-mesh sieve before extraction.

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PUM

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Abstract

The invention discloses a composite plant beverage which is water extract fluid obtained by the extraction and separation with water after complex formulation of traditional original Chinese plant herbal medicine materials, and contains the following traditional Chinese plant herbal medicine materials according to the parts by weight per 1000 volume parts of beverage: 15-30 parts of indigowoad flower, 8-16 parts of chrysanthemum, 8-16 parts of honeysuckle, 5-15 parts of tea, 8-12 parts of fructus momordicae, 8-12 parts of rhizoma imperataem, 5-10 parts of balloon flower, 1-5 parts of rhizoma puerariae, 1-5 parts of glycyrrhiza and 1-5 parts of mint. The extraction and condensation in the processing of the beverage, both avoids from using high temperature, thus not only leading the extraction to be complete but also not destroying the active component. The composite plant beverage has the efficacies of clearing heat, nourishing and strengthening the immunization and the like.

Description

1. Technical field [0001] The invention relates to a drink, in particular to a compound plant drink processed from compound plant Chinese herbal medicine. 2. Background technology [0002] Carbonated beverages are widely popular in the market as an inorganic beverage. Long-term drinking is not good for the body, especially children should not drink carbonated beverages. In addition, there are various tea drinks, such as black tea, green tea, chrysanthemum tea, honeysuckle tea, etc. In addition to relieving heat and thirst, tea drinks also have health care functions, such as clearing heat, detoxifying, improving eyesight, and regulating qi. But most of them are simple in composition and single in function. 3. Contents of the invention [0003] The present invention aims to provide a compound plant drink, and the technical problem to be solved is to process the compound plant drink after selecting and compounding plants and Chinese herbal medicines with heat-clearing and no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 费维来
Owner 安徽正大健康产业有限公司
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