Mobile anaerobic fermentation container

Abstract

The invention discloses an anaerobic fermentation container which does not lose effect when moving in incline and jolt. The invention is characterized in that the anaerobic fermentation container is provided with a chamber in which the liquid phase is sealed but gas phase is open in a sealed container provided with an exhaust non-return device for containing fermented material; the top of the chamber is composed of waterproof breathable membrane and is communicated with the air inlet of the exhaust non-return device on the sealed container; the waterproof breathable membrane prevents the liquid and solid of fermented material from reaching the exhaust non-return device and only discharges redundant gas out of the container. The invention can reliably keep anaerobiosis environment in the container during moving and after moving so as to cause anaerobic fermentation to continuously proceed; fermented material in the container can transport for long distance and keep for a long term at normal temperature in the case of adding no preservative. The invention can be applied in business production, circulation and reservation of processed food, such as pickle and the like and can be used for feed production and methane preparation.

Description

Technical field [0001] The invention relates to an anaerobic fermentation device, in particular to an anaerobic fermentation container which does not fail when moving. Background technique [0002] At present, the known anaerobic fermentation device is a one-way sealed container provided with an exhaust check device, such as a kimchi altar with a water tank, and a fermenter with a check valve. The anaerobic fermentation material is contained in a one-way sealed container, the tank and the check valve discharge the gas generated by the fermentation, and prevent the oxygen-containing air from entering, forming an aerobic environment necessary for anaerobic fermentation in the container, making the anaerobic in the container Oxygen fermentation can continue. However, when these fermenting containers are moved, especially when the distance exceeds 20 meters for long-distance transportation, due to unavoidable bumps and inclinations, the water from the eaves of the kimchi altar ...

AI Technical Summary

Problems solved by technology

However, when these fermenting containers are moved, especially when the distance exceeds 20 meters for long-distance transportation, due to unavoidable bumps and inclinations, the water from the eaves of the kimchi altar will wave out of the eaves of the altar and even exchange with the liquid in the container, resulting in Oxygen air and harmful bacteria enter the altar, which will disturb and stop the anaerobic fermentation in the altar, and the fermented material will rot; when the fermenter with check valve is bumped and tilted, the liquid and solid particles in the fermented material will stick. Attached to the disc and air inlet of the check valve, the gas discharged during fermentation enters the sealing surface, and after drying, solid substances including salt crystals are left on the sealing surface, destroying the check seal and causing oxygen-containing outside air to enter In the container, the anaerobic fermentation in the container is invalidated, and the fermented material is spoiled

Therefore, the general anaerobic fermentation device is not suitable for moving. Unavoidable bumps and tilts during the movement will cause the one-way sealing device of the container to fail, destroy the anaerobic fermentation environment necessary for anaerobic fermentation, and make the fermented substances in the container corrupt.

Even mildly spoiled fermented substances contain excessive amounts of toxic substances such as nitrite, which can cause serious consequences such as poisoning and cancer after consumption

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