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Multifunctional health juice with stable effective ingredients and processing method thereof

An effective ingredient and multi-functional technology, applied in the field of health care liquid, can solve the problems of increasing product cost, difficulty in diagnosis, waste of raw materials, etc., and achieve the effects of increasing activity, easy absorption, and common raw materials

Inactive Publication Date: 2010-06-02
钱碑清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Third, the existing vitamins, trace elements, amino acids, etc. are artificially synthesized or extracted from other raw materials, and a large amount of chemical raw materials are used in the production process, which are not pure natural products, or have lost their pure natural characteristics
[0006] Fourth, many health care products use precious Chinese medicinal materials or other scarce or scarce raw materials. The source of raw materials is tight, which not only increases the cost of products, but also is not conducive to species protection and ecological balance.
[0007] Fifth, in the production process of many health care products, the utilization rate of the active ingredients in the raw materials is not high, and a considerable part is discarded as waste, which causes waste of raw materials; and some active ingredients that are difficult to preserve for a long time are not targeted. The effective technical measures cannot make the active ingredients stable for a long time to maintain the long-term stability of the effect
[0008] Human individuals vary greatly. Under the current economic and medical conditions, it is difficult for most people to conduct random detection of human vitamins, trace elements, amino acids, etc., and it is also difficult to make a diagnosis.

Method used

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Embodiment Construction

[0034] Next, specific embodiments of the present invention will be introduced.

[0035]The present invention is a multifunctional health care solution with stable active ingredients, which is a slurry-like whole substance made of dried garlic, dried black beans, dried black sesame and white wine as raw materials , and add an appropriate amount of white wine; the weight ratio of dried garlic, dried black beans, dried black sesame seeds, and white wine is: 40-50 kg of dried garlic, 25-35 kg of dried black beans, 25-35 kg of dried black sesame, 50 degrees ~ 5-10 kg of 60-degree liquor.

[0036] A kind of processing method of the multifunctional health care liquid with stable active ingredient of the present invention, comprises carrying out following operation at normal temperature:

[0037] 1. Under closed conditions, crush or grind the dry black soybeans and dry black sesame in the above weight ratio into fine powder;

[0038] 2. After peeling, cleaning and drying the dried g...

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PUM

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Abstract

The invention relates to a multifunctional health juice with stable effective ingredients and a processing method thereof, in particular to a health juice which has board-spectrum sterilization, rich nutrients, pure nature and multifunction, adopts common materials, is high in the utilization ratio of effective ingredients in the materials, long-term and stable in the effective ingredient preservation and available both for oral administration and external use. The multifunctional health juice takes dry garlic bulbs, dry black soya bean, dry black sesame and white wine as raw materials, wherein the dry garlic bulbs, the dry black soya bean and the dry black sesame are prepared into slurry total substance, and an appropriate amount of white wine is then added; and the processing method comprises the following steps of: crushing or grinding the dry black soya bean and the dry black sesame into fine powder according to weight proportions; crushing the dry garlic bulbs in a closed vessel; crushing or grinding the fine-powdered dry black soya bean and dry black sesame and the dry garlic bulb slurry in the closed vessel again so as to form slurry body with even texture, and meanwhile, adding an appropriate amount of the white wine and packaging. The invention has common, easy-gained and low-cost raw materials, pure nature and remarkable effect, and integration of nutrition, health care and treatment.

Description

technical field [0001] The invention relates to health care products, in particular to a sanitizing, nutrient-rich, natural, multi-functional health care liquid that can be taken internally or externally and a processing method thereof. Background technique [0002] With the progress of society, the development of science and technology, and the improvement of people's living standards, people's health concepts have changed accordingly. deeply rooted in the hearts of the people. As far as health care is concerned, it extends to all aspects of mental health care, sports health care, nutrition health care and so on. Health care products have developed into a big industry, and there are various health products on the market. With regard to the existing health products on the market, there are following deficiencies: [0003] First, the function is relatively simple, for example, some supplement one or several vitamins, some supplement one or several trace elements, some supp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/20A23L1/212A23L1/36C12G3/04A61K8/97A61P5/00A61P7/00A61P11/00A61P19/00A61K36/8962A61P31/02A61P31/04A61P35/00A23L33/00A23L11/00A23L19/00A23L25/00
Inventor 钱碑清
Owner 钱碑清
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