Oral local bactericidal antiphlogistic preparation and preparation method thereof
A sterilizing, anti-inflammatory, topical technology, applied in the field of oral hygiene products, to achieve the effect of relieving pain, reducing acid erosion, and changing composition
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Embodiment 1
[0027] (1) The components of each 1000ml mouthwash are: 0.01 part of xylitol, 0.0 part of butyl boron ethanol solution (5%), 0.01 part of pearl, 0.01 part of citric acid, and 0.001 part of mint. (2) Add other components except mint, add 1 kg of water at a time, boil for 2 hours and filter. (3) Add 0.5 kg of water for the second time, cook for 30 minutes, and filter. (4) Merge the two filtrates, take 1000ml of the supernatant, add peppermint, pour into a bottle, sterilize under high pressure, and pour into a bottle.
Embodiment 2
[0029] (1) The components of each 1000ml mouthwash are: 0.2 part of xylitol, 0.1 part of butyl boron ethanol solution (5%), 0.2 part of pearl, 0.05 part of citric acid, and 0.01 part of mint. (2) Add other components except mint, add 3 kg of water at a time, boil for 3 hours and filter. (3) Add 1 kg of water for the second time, cook for 60 minutes, and filter. (4) Merge the two filtrates, take 1000ml of the supernatant, add peppermint, pour into a bottle, sterilize under high pressure, and pour into a bottle.
Embodiment 3
[0031](1) The components of each 1000ml mouthwash are: 0.1 part of xylitol, 0.005 part of butyl boron ethanol solution (5%), 0.05 part of pearl, 0.02 part of citric acid, and 0.005 part of mint. (2) Add other components except mint, add 1-3 kg of water at a time, boil for 2-3 hours and then filter. (3) Add 0.5 kg of water for the second time, cook for 30 minutes, and filter. (4) Merge the two filtrates, take 1000ml of the supernatant, add peppermint, pour into a bottle, sterilize under high pressure, and pour into a bottle.
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