Feed for cattle having marbling beef

Abstract

The invention discloses a feed for cattle having marbling beef, which uses corns as the main raw material. The cattle feed is characterized by also comprising the following components in percentage by weight: 25-35% of barley, 5-15% of soycomil and 8-15% of wheat bran. The invention strictly controls the components of the cattle feed, achieves better effect on the production of high-quality high-grade marbling beef, and ensures that the produced marbling beef has the advantages of clear lines, uniform fat deposition and normal vermeil flesh, and completely meets the technical requirements for producing the marbling beef.

Description

technical field [0001] The invention relates to a cattle feed, in particular to a cattle feed capable of growing marbled beef after consumption. Background technique [0002] Marbling beef, commonly known as streaky beef or snowflake beef, refers to beef that has fat deposited between muscle fibers, forming distinct red and white, seemingly marbled patterns. [0003] Currently, most of the marbling beef sold on the market has fat color yellow, soft and not firm, poor elasticity, poor hardness, dark red meat color, rough texture, poor taste, etc.; The cattle feed contains the following ingredients: energy components such as corn, sorghum, and wheat; proteins such as soybean meal, cotton meal, and peanut meal; minerals such as limestone powder and calcium hydrogen phosphate; trace elements such as copper, iron, manganese, and zinc; and Vitamin A, vitamin D3, vitamin E, etc., which contain a lot of lutein and oil; secondly, the iron content is too high, resulting in poor quali...

AI Technical Summary

Problems solved by technology

[0003] Currently, most of the marbling beef sold on the market has fat color yellow, soft and not firm, poor elasticity, poor hardness, dark red meat color, rough texture, poor taste, etc.; The cattle feed contains the following ingredients: energy components such as corn, sorghum, and wheat; proteins such as soybean meal, cotton meal, and peanut meal; minerals such as limestone powder and calcium hydrogen phosphate; trace elements such as copper, iron, manganese, and zinc; and Vitamin A, vitamin D3, vitamin E, etc., which contain a lot of lutein and oil; secondly, the iron content is too high, resulting in poor quality of the existing marbled beef, the marbled deposits are not obvious, the fat color is yellow, and the muscle darker color