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Health-care tea

A technology of tea and health care, which is applied in the field of tea with health care function and its preparation, which can solve the problems of Pu'er tea that has no effect of relieving cough and expectorant, and achieve the effect of low cost, good effect and fragrant aroma

Inactive Publication Date: 2010-09-22
桂埔芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pu'er tea has not been found to have the effect of relieving cough and expectorant

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] a. Weigh 46.5kg of aged Yunnan Shupu, 2kg of Xinhui tangerine peel and 1.5kg of Lily with an opening degree of 50% to 40%;

[0022] b. Mince and sieve Yuannian Xinhui tangerine peel and lily flower respectively, and select Yuannian Xinhui tangerine peel and lily flower with 10 to 24 meshes respectively;

[0023] c. Use a large-mouth pottery jar or a purple sand jar as a container, first place 2cm of aged Pu’er tea evenly on the bottom of the jar, then evenly spread 0.5cm of Yuannian Xinhui tangerine peel treated in step a, and then spread 2cm of it through step a The treated lilies are stacked in layers according to the above order until the container is full, the mouth of the jar is tightly sealed, and stored in a dark place for 60 days;

[0024] d. Take out the contents in the tank, mix them evenly and pack them.

[0025] After the above-mentioned steps, the health-care tea leaves containing 93% aged Yunnan Shupu, 4% Yuannian Xinhui Chenpi and 2% lily flower were pre...

Embodiment 2

[0028] a. Weigh 48kg of aged Yunnan Shupu, 1kg of Xinhui tangerine peel and 1kg of Lily with an opening degree of 50% to 40%;

[0029] b. Mince and sieve Yuannian Xinhui tangerine peel and lily flower respectively, and select Yuannian Xinhui tangerine peel and lily flower with 10 to 24 meshes respectively;

[0030] c. Use a large-mouth pottery jar or a purple sand jar as a container, first place 2cm of aged Pu’er tea evenly on the bottom of the jar, then evenly spread 0.5cm of Yuannian Xinhui tangerine peel treated in step a, and then spread 2cm of it through step a The treated lilies are stacked in layers according to the above order until the container is full, the mouth of the jar is tightly sealed, and stored in a dark place for 60 days;

[0031] d. Take out the contents in the tank, mix them evenly and pack them.

[0032] After the above-mentioned steps, health-care tea leaves containing 96% aged Yunnan Shupu, 2% Yuannian Xinhui Chenpi and 2% lily flower were prepared. ...

Embodiment 3

[0035] a. Weigh 45kg of aged Yunnan Shupu, 3kg of Xinhui tangerine peel and 2kg of Lily with an opening degree of 50% to 40%;

[0036] b. Mince and sieve Yuannian Xinhui tangerine peel and lily flower respectively, and select Yuannian Xinhui tangerine peel and lily flower with 10 to 24 meshes respectively;

[0037] c. Use a large-mouth pottery jar or a purple sand jar as a container, first place 2cm of aged Pu’er tea evenly on the bottom of the jar, then evenly spread 0.5cm of Yuannian Xinhui tangerine peel treated in step a, and then spread 2cm of it through step a The treated lilies are stacked in layers according to the above order until the container is full, the mouth of the jar is tightly sealed, and stored in a dark place for 60 days;

[0038] d. Take out the contents in the tank, mix them evenly and pack them.

[0039] After the above-mentioned steps, the health-care tea leaves containing 90% aged Yunnan Shupu, 5% Yuannian Xinhui Tangerine Peel and 3% lily flower are ...

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Abstract

The invention relates to the field of tea, and particularly discloses health-care tea which comprises the following components in mass percent: 90 to 96 percent of old Yunnan cooked puer tea, 2 to 6 percent of old Xinhui dried orange peel and 2 to 4 percent of lily. In order to better implement the technical scheme of the invention, the invention also discloses a preparation method of the health-care tea, and the pharmacological active substance of the dried orange peel and the fragrance of the lily are adsorbed into the tea by mainly utilizing a scenting technology in the preparation method. The health-care tea of the invention not only has specific fragrance, but also has the efficacy of promoting digestion and warming the stomach, relieving sunstroke and expelling dampness, lowing lipid and relaxing the bowels, regulating qi and strengthening the spleen and the stomach, drying dampness and eliminating phlegm and the like and has specific curative effects for bronchitis patients, deficient-body groups and abundant-phlegm people.

Description

technical field [0001] The invention relates to the field of tea, in particular to tea with health care function and a preparation method thereof. Background technique [0002] my country is the hometown of tea, and the tea culture has a long history, including Pu'er in Yunnan, Tieguanyin in Anxi, Fujian, rock tea in Wuyishan, Baihaoyinzhen in Fujian, Yulu in Enshi, Hubei, Lu'an Guapian in western Anhui, clouds in Lushan, Jiangxi, Suzhou Biluochun, Huangshan Maofeng and Hangzhou Longjing are the most famous. [0003] Pu'er tea in Yunnan is made from sun-dried green tea with big leaves in Yunnan and its reprocessing. Bitter in taste, detoxification of greasy cattle and sheep, contraindicated for those who are weak. Bitter and astringent expels phlegm, clears the intestines and relieves diarrhea.” Yunnan Pu’er can be divided into raw Pu’er and cooked Pu’er. Heap-out-heap-unblocking-drying-grading-autoclaving-drying and cooling-the formation of heap fermentation, wherein the h...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 桂埔芳
Owner 桂埔芳
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