Fixed pre-cooking method of canned food

A canned food and precooking technology, applied in the field of food processing, can solve the problems of low efficiency, easy to cook, easy to break, etc., and achieve the effect of reducing the value of commodities

Inactive Publication Date: 2010-09-29
DALIAN GAISHI FOOD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the slender and easy-to-break vegetables in canned food are pre-cooked in the pot and need to be stirred, which is easy to break
Another problem is that the raw materials are arranged neatly. If the vegetables are pre-cooked with the handles, it is easy to be overcooked. If the handles are removed, the pre-cooking is easy to mess up.
It is time-consuming and labor-intensive, and inefficient

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] When precooking canned vegetables with bracken over 20cm in length, add 500kg of water and 100kg of raw materials. First, place the bracken neatly on a stainless steel plate with exposed eyes. After 30 minutes, cool down to below 25°C under running water, and remove the exposed stainless steel plates layer by layer. The bracken on each layer of the plate will not break and be neat. Pack 100g into soft-packed cans or hard-packed cans.

Embodiment 2

[0016] When precooking canned bamboo vegetables, add 300kg of water and 200kg of raw materials. First, place the bamboo neatly in a stainless steel plate with exposed eyes, place an air blowing device under it, open the steam valve, heat the water to 90°C, and keep it for 30 minutes. The running water is cooled to below 25°C, and the exposed stainless steel plates are removed layer by layer. The bracken on each layer of the plate will neither break nor break the head, and it will be neat. Packs neatly in flexible or rigid packaging tins.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a fixed pre-cooking method of canned food, which comprises the following steps that: a. putting into a plate: a bundle of vegetables are separated, scattered and put into a visible stainless steel plate, and the visible stainless steel plate which holds the vegetables is put onto a support layer by layer; b. placing an air blowing device: an air blowing device is put into a pre-cooking slot or a pre-cooking boiler in advance; and c. pre-cooking: water, auxiliary materials and additive are added in to be heated, simultaneously the air blowing device is started to blow the water to pass through the hole of the stainless steel plate and flow among the vegetables. In the pre-cooking method, the materials are fixed in the middle of the visible stainless steel plate, and the air blowing device at the bottommost drives the pre-cooking water to pass through the hole of the visible stainless steel plate, boil and move up and down so as to play the role of evening the materials. Because of the flexible motion and action, the water does not damage or break the vegetables as a stirrer stirs.

Description

technical field [0001] The invention relates to a fixed precooking method for canned food, which belongs to the technical field of food processing. Background technique [0002] At present, the slender and easy-to-break vegetables in canned food are pre-cooked in a pot and need to be stirred, which is easy to break. Another problem is that the raw materials are arranged neatly. If the dishes are pre-cooked with handles, they may not be cooked through, and if the handles are removed, pre-cooking may be confusing. It is time-consuming and labor-intensive, and inefficient. Contents of the invention [0003] In order to solve the above problems, the present invention provides a fixed precooking method for canned food. The precooking method can not only loosen and cook the vegetables thoroughly, but also prevent the vegetables from being messy and difficult to organize. [0004] The technical scheme of the present invention is: a kind of immobilized precooking method of canne...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 盖泉泓尹伟
Owner DALIAN GAISHI FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap