Preparation for orange bud picking and tip control and preparation method and using method thereof

A technology of citrus preparations, which is applied in the field of preparations and preparations of citrus bud control and shoot control, can solve the problems of poor effect and low efficiency of citrus bud control, achieve fruit quality without affecting, easy to use, and widely popularized The effect of applying value

Inactive Publication Date: 2010-12-08
CITRUS RES INST OF CHINESE ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation for citrus sprout control to overcome

Method used

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  • Preparation for orange bud picking and tip control and preparation method and using method thereof
  • Preparation for orange bud picking and tip control and preparation method and using method thereof
  • Preparation for orange bud picking and tip control and preparation method and using method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～4

[0033] A method for preparing a preparation for wiping citrus buds and controlling shoots. The specific steps are as follows: according to the ratio, first add lactoferrin to m-xylene, stir until completely dissolved; then add propanol, fully Stir well; finally add Triton X-100, stir well, and seal the package with a container according to the specifications. The specific parameters are shown in Table 1.

[0034] Concrete parameters in table 1 embodiment 1~4

[0035] Example

[0036] Note: the purity in Table 1 is by weight percentage, the parts are by weight, and each component is a commercially available product.

Embodiment 5～8

[0038] A method for preparing a preparation for wiping citrus buds and controlling shoots. The specific steps are as follows: firstly add lactoferrin to o-xylene according to the stated ratio, and stir until completely dissolved; then add benzene, and fully stir Mix evenly; finally add octachlorodipropyl ether, stir well, and seal the package with a container according to the specifications. The specific parameters are shown in Table 2.

[0039] Specific parameters in table 2 embodiment 5~8

[0040] Example

[0041] Note: the purity in Table 2 is by weight percentage, the parts are by weight, and each component is a commercially available product.

Embodiment 9～12

[0043] A method for preparing a preparation for wiping citrus buds and controlling shoots. The specific steps are as follows: firstly add lactoferrin to p-xylene and o-xylene according to the ratio, and stir until they are completely dissolved; then add Propanol and benzene, fully stir; finally add Triton X-100 and octachlorodipropyl ether, fully stir, and seal the package with a container according to the specification. The specific parameters are shown in Table 3.

[0044] Specific parameters in table 3 embodiment 9~12

[0045]

[0046] Note: the purity in Table 3 is by weight percentage, the parts are by weight, and each component is a commercially available product.

[0047] In the specific operation, the inventor also adopted m-xylene, p-xylene and o-xylene mixed as solvent 1 to prepare the preparation of the present invention according to the method of Examples 1-12, and used calcium lignosulfonate, trisilicon Oxyalkylene polyoxyethylene ether and dodecylphenol poly...

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Abstract

The invention provides a preparation for orange bud picking and tip control. The preparation consists of the following components in part by weight: 1 to 20 parts of lactofen, 20 to 40 parts of solvent 1 xylene, 10 to 20 parts of solvent 2 propyl alcohol and/or benzene, and 30 to 60 parts of synergist one or any combination of more of triton X-100, lignosulfonate, agricultural organic silicon surfactant, calcium dodecylbenzene sulfonate, alkylphenol ethoxylate and octachlorodipropyl ether. The invention also provides a preparation method and a using method of the preparation. The preparation has good effect of killing orange buds and delicate tips; the death rate of the buds is 100 percent, the death rate of the delicate tips and half-mature new tips is over 95 percent, and the yield of the orange fruits is increased by 18.2 to 52.3 percent; moreover, the preparation does not have any side effect on other tissues or organs such as the orange fruits, mature branches and leaves, and thelike, and is convenient to use, and the work efficiency is improved by more than 15 times.

Description

technical field [0001] The present invention relates to a preparation for controlling shoots by rubbing buds and a preparation method and a using method thereof, in particular to a preparation for controlling shoots by rubbing buds of citrus and a preparation method and a using method thereof. Background technique [0002] Citrus is one of the superior agricultural products planned by the state. In 2008, the area and output of citrus in my country ranked first in the world, reaching 30.46 million mu and 23.31 million tons. Citrus has become an important economic crop in southern my country and a pillar industry for getting rid of poverty and becoming rich in the poor mountainous areas of the south. In most citrus producing areas in my country, citrus trees germinate three new shoots a year, namely spring shoots, summer shoots and autumn shoots. The germination time of summer shoots is from early May to mid-to-late July. This stage is exactly the fruit setting period and yo...

Claims

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Application Information

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IPC IPC(8): A01N37/40A01P21/00
Inventor 彭良志马小焕曹立淳长品凌丽俐江才伦
Owner CITRUS RES INST OF CHINESE ACAD OF AGRI SCI
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