Cordyceps sinensis health-care edible oil

A technology for health-care edible oil and Cordyceps sinensis, applied in the field of edible oil, can solve the problem of no addition of active ingredients of Cordyceps sinensis, etc., and achieve the effects of improving immunity, inhibiting the formation of lipofuscin, and regulating cell differentiation.

Inactive Publication Date: 2010-12-29
朱宗强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the active ingredients of Cordyceps sinensis are not added to edible oil in the market at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take 1 kg of fresh Cordyceps sinensis and crush it, add 99 kg of a mixture of grape seed oil, sunflower oil, and peanut oil, put it into an airtight container, heat it at 120°C, keep it for 30 minutes, let it cool naturally, and finally infuse it , Sterilization.

Embodiment 2

[0017] Take 45 kg of dry Cordyceps sinensis and grind it, add 55 kg of a mixture of grape seed oil, peanut oil and soybean oil, put it into a closed container, heat it at 140°C, keep it for 20 minutes, let it cool naturally, and finally pour, Sterilize.

Embodiment 3

[0019] After taking 20 kg of dry Cordyceps sinensis and crushing it, add 80 kg of grape seed oil, put it into a closed container, heat it at 130°C, keep it for 25 minutes, let it cool naturally, and finally pour and sterilize it.

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PUM

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Abstract

The invention discloses cordyceps sinensis health-care edible oil, which is mainly characterized by adding the active ingredients of cordyceps sinensis to the edible oil. The product not only has the functions of the traditional edible oil, but also has various active ingredients contained in cordyceps sinensis, such as polysaccharides, mannitol, ergosterol, nucleoside, etc, has the health-care effects of improving immunity, protecting hepatic and nephridial tissues, resisting inflammation, resisting tumors, resisting pathogenic microorganisms, resisting fatigue, delaying aging, nourishing kidney and deficiency, nourishing yin and tonifying yang, moistening lung to relieve asthma, maintaining beauty, preventing arrhythmia, coronary heart disease and angina, etc and can promote the appetite, thus achieving the effects of health care and seasoning.

Description

technical field [0001] The invention relates to an edible oil, in particular to a Cordyceps sinensis health-care edible oil. Background technique [0002] At present, the edible oils sold on the market mainly include soybean oil, peanut oil, rapeseed oil, sesame oil, etc. and blended oils with these oils as the main raw materials. [0003] Cordyceps sinensis is a famous and precious traditional Chinese medicine, and its use began in the Yongzheng period of the Qing Dynasty. For hundreds of years, it has been called the holy medicine for tonifying deficiency by doctors. Cordyceps sinensis has high nutritional and medicinal value, and has no side effects, so it has been precious since ancient times. It has been praised by Chinese medicine as a holy medicine that can cure various diseases. The following works: [0004] In Wu Yiluo's "Materia Medica Congxin" in the Qing Dynasty, it was first described that Cordyceps sinensis has the effect of "protecting the lungs and kidneys...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23L1/30A23L33/10A23L33/105
Inventor 朱宗强
Owner 朱宗强
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