Method for preparing composite tea from walnut leaves, eucommia bark leaves and pine needles

Abstract

The invention discloses a method for preparing a composite tea from walnut leaves, eucommia bark leaves and pine needles. The method comprises the following steps of: picking fresh leaves, sterilizing and cleaning the leaves, removing water from the leaves by airing, cutting the leave (grinding the pine needles into slurry for later user), heating and frying the cut leaves, uniformly mixing the materials (adding the pine needle slurry), controlling the baking water content, shaping the mixture by twisting, spreading and drying the mixture in the air to reduce the temperature, baking the mixture, selecting the mixture, obtaining the finished product, packing the finished product and storing the packed finished product in a warehouse. The composite tea prepared from the walnut leaves, the eucommia bark leaves and the pine needles is a reagent product prepared by combining the walnut leaves, the eucommia bark leaves and the pine needles in proportion according to the pharmacological components and main functions of the three plant leaves and is more scientific and reasonable than both pure 'eucommia bark tea' and 'pine needle tea' after being drunk. Particularly, the three plant leaves are combined according to respect functions or properties of the three plant leaves, so the composite tea is more comprehensive and effective in function, healthcare and prevention, can be drunk as a tea and prevent diseases, has the effects of diminishing inflammation, sterilizing, nourishing the liver, promoting body metabolism, caring health, strengthening the body, and provides a new drink which is a tea but is not prepared from tea leaves and has special functions for consumers.

Description

technical field [0001] The invention belongs to the technical field of "non-tea tea" products currently produced and sold on the market, and specifically relates to a method for preparing compound tea by using walnut leaves, Eucommia leaves and pine needles. Background technique [0002] Throughout the history of Chinese tea, Chinese tea has gone through several stages of medicinal, edible, wine and beverage. In ancient China, tea was first used for medicinal purposes by picking raw leaves and decocting them. Later, it developed into using tea as a dish, boiled as a soup or mixed with other foods for drinking. It was not until the Ming Dynasty that it developed into the method of brewing and drinking tea that we commonly use today. At the same time, due to China's vast territory, numerous types of tea, and different customs and habits, different tea drinking methods have been formed. [0003] There are many varieties of tea, and there are many classification methods, most o...

AI Technical Summary

Problems solved by technology

However, the resource advantages of walnut leaves have not been fully utilized and brought into play so far, and there is no tea drink that combines walnut leaves, Eucommia leaves and pine needles into a unique function and form in the market, and we need to further develop

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