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Oven having loess layers

A technology of loess layer and loess, which is applied to kitchen utensils, household utensils, roasters/barbecue grids, etc., and can solve the problem of reducing food taste

Inactive Publication Date: 2014-01-22
郭熙鲜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] And, there is a hidden danger that the taste of the food will be reduced due to the lack of appropriate moisture after cooking the ingredients

Method used

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  • Oven having loess layers
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  • Oven having loess layers

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Embodiment Construction

[0027] The advantages, features and implementation methods of the present invention can be more clearly understood with reference to the accompanying drawings and the detailed embodiments described later.

[0028] However, the present invention is not limited to the embodiments disclosed below, and can be implemented in a variety of forms that are different from each other, but this embodiment can make the disclosure of the present invention more fully, and in order to provide general knowledge to the technical field to which the present invention belongs Those who fully understand the scope of the present invention are provided, and the present invention is defined by the scope of the claims.

[0029] The same reference numerals refer to the same structural elements throughout the specification.

[0030] Although first, second, etc. are used to describe various elements, structural elements, and / or sections, these elements, structural elements, and / or sections are not limited...

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Abstract

Provided is an oven including loess layers. The oven includes: a main body portion having a cooking space therein; loess layers that are coated on inner walls of the main body portion and that comprise red clay and yellow mica, respectively; and heat generation rods that are disposed on at least one side of the cooking space so as to heat the cooking space.

Description

technical field [0001] The invention relates to an oven with a loess layer, in particular to an oven whose inner wall is covered with a loess layer in order to improve the taste and cooking state of cooking materials. Background technique [0002] Conventionally, various cooking devices have been used for cooking cooking materials such as fish, birds, meat, and bread. Ovens are widely used as cooking devices, and are classified into electric ovens, gas ovens, and the like according to heating methods. [0003] Methods utilizing conduction, convection, and radiation are used as heating methods for the above-mentioned ovens, and methods for cooking materials by combining these heating methods are being studied. [0004] On the other hand, when the cooking material is heated in the cooking space in the oven, the taste and nutrition of the food may change according to the moisture content of the cooking material, so the method of adjusting the moisture content of the cooking ma...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/06
Inventor 郭熙鲜
Owner 郭熙鲜