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Stable nutritional powder

A nutritional powder and composition technology, applied in the field of nutritional powder, can solve problems such as inability to breastfeed

Active Publication Date: 2011-01-19
ABBOTT LAB INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

While breast milk is generally recognized as an excellent source of nutrition for infants, many infant formulas still provide excellent alternatives for mothers who cannot breastfeed or choose not to breastfeed in their particular circumstances

Method used

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  • Stable nutritional powder
  • Stable nutritional powder
  • Stable nutritional powder

Examples

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Embodiment 1-4

[0077] These examples illustrate infant formula embodiments of the present invention, including methods of using and making the formulas. The ingredients for each batch are listed in the table below.

[0078]

[0079]

[0080] This exemplary formulation can be prepared by making at least two separate slurries which are later blended together, heat treated, standardized, reheated, evaporated to remove water and then spray dried.

[0081] Initially, the carbohydrate-mineral slurry is prepared by dissolving the carbohydrate (i.e., lactose) in water at about 60-71°C, followed by the addition of magnesium chloride, potassium chloride, potassium citrate, choline chloride and sodium chloride. The resulting slurry is maintained at about 49-60°C with moderate agitation until it is later blended with other prepared slurries.

[0082] The protein-in-oil slurry is prepared by combining high oleic sunflower oil, soybean oil and coconut oil at about 49-60°C, followed by the addition...

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PUM

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Abstract

Disclosed are compositions comprising carbohydrate; lipid, comprising from about 0.25% to about 2.5 % lecithin by weight of total lipid; from about 90% to about 99.5% of intact protein by weight of total protein; and from about 0.5% to about 10% of at least one hydrolyzed protein selected from the group consisting of hydrolyzed casein protein and hydrolyzed whey protein; wherein the hydrolyzed protein has a degree of hydrolysis of between about 23% and about 90%, and wherein the compositions are nutritional powders. The nutritional powders provide improved oxidative stability and sensory performance.

Description

technical field [0001] The present invention relates to nutritional powders with improved oxidative stability and organoleptic properties. Background of the invention [0002] It is known to use nutritional powders to provide unique or supplemental nutrition to different individuals. These powders are reconstituted by the end user with water or other aqueous liquids to form nutritional liquids or beverages. Most of these powders generally contain varying amounts and types of proteins, carbohydrates, lipids, vitamins and minerals, all of which depend primarily on the nutritional needs of the target user. [0003] Of the nutritional formulas marketed today, infant formulas are well known and are commonly used to provide a supplementary or unique source of nutrition early in life. Although breast milk is generally recognized as an excellent source of nutrition for infants, many infant formulas provide excellent alternatives for mothers who cannot breastfeed or choose not to b...

Claims

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Application Information

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IPC IPC(8): A23L1/035A23L1/305A23L29/10A23L33/00
CPCA23L1/035A23L1/3053A23L29/10A23L33/18
Inventor C·L·克林格尔J·M·博夫G·E·凯茨P·W·约翰斯M·伯加纳
Owner ABBOTT LAB INC
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