Peanut somatic embryo induction and plant regeneration method
A technique for peanuts and plants, applied in plant regeneration, botany equipment and methods, horticultural methods, etc., can solve the problem of low frequency of plant regeneration, and achieve the effect of avoiding chimerism and high regeneration rate
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Embodiment 1
[0021] A method for peanut somatic embryo induction and plant regeneration, including the following steps:
[0022] 1 Preparation of somatic embryo induction medium:
[0023] Select MSB 5 (MS Inorganic Salt+B 5 Organic component) is a minimal medium, with 3% sucrose and 0.8% agar added to MSB 5 The pH value of the culture medium is adjusted to 5.8, and the culture room temperature is 24~26℃, the light intensity is 2500~3000Lx, and the daily light is 13h. The MSB 5 Add 2,4-D to the medium to form a somatic embryo induction medium. The amount of 2,4-D added is MSB per liter 5 Add 5mg to the culture medium. 2,4-D is a chlorinated phenoxyacetic acid herbicide. It can also be used as a plant growth regulator. It is a commonly used auxin for inducing callus formation.
[0024] 2Select the explant material:
[0025] The test materials are Huayu 20, Huayu 22, Huayu 23 and Huayu in the series of new peanut varieties selected and promoted by the Shandong Peanut Research Institute (formerly the P...
Embodiment 2
[0036] A method for peanut somatic embryo induction and plant regeneration, including the following steps:
[0037] 1 Preparation of somatic embryo induction medium:
[0038] Select MSB 5 Is the basic medium, add 3% sucrose, 0.8% agar, MSB 5 The pH value of the culture medium is adjusted to 5.8, and the culture is carried out under the conditions of 24~26℃, light intensity of 2500~3000Lx and daily light of 10~15h. 5 Add 2,4-D to the medium to form a somatic embryo induction medium. The amount of 2,4-D added is MSB per liter 5 Add 10 mg to the medium.
[0039] 2Select the explant material:
[0040] The test materials are Huayu 20, Huayu 22, Huayu 23 and Huayu in the series of new peanut varieties selected and promoted by Shandong Peanut Research Institute (formerly the Peanut Research Institute of Chinese Academy of Agricultural Sciences). Yu No. 25 and a new peanut variety Luhua No. 11, which was selected and promoted by Qingdao Agricultural University (formerly Laiyang Agricultural C...
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