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Chinese medicine composition as well as preparation method and application thereof

A technology of composition and traditional Chinese medicine, which is applied in the direction of drug combination, medical formula, antibacterial drugs, etc., can solve the problems of long-term drinking safety cannot be guaranteed, and improve the body's ability to resist Staphylococcus aureus infection and disease resistance The effect of improving and reducing the burden of medical insurance

Inactive Publication Date: 2012-05-02
SHANGHAI UNIV OF T C M
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And check the existing documents and published inventions, although there are also reports of anti-infective health drinks or food, most of them contain non-medicinal and edible Chinese medicines, and the long-term drinking safety cannot be guaranteed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Jujube 0.5g

[0019] Hemp Seeds 7g

[0020] Bellflower 3.5g

[0021] Take bellflower, add 10 times the amount of water, soak for 24 hours, change the water 2 to 3 times during this period, filter, dry or bake until completely dry, and set aside; hemp seeds and jujube are washed and dried, and added Platycodon grandiflorum, crushed into 40 mesh powder, packed in tea bags, 5.5g per bag.

Embodiment 2

[0023] Jujube 1g

[0024] Hemp Seeds 7g

[0025] Bellflower 3g

[0026] Take the bellflower, add 20 times the amount of water, soak for 12 hours, change the water 2 to 3 times during the period, filter, sun-dry or bake until it is completely dry, and set aside; hemp seeds and jujube are washed and dried, and added Platycodon grandiflorum, crushed into 80 mesh powder, packed in tea bags, 5.5g per bag.

Embodiment 3

[0028] Jujube 1.5g

[0029] Hemp seeds 6g

[0030] Bellflower 3.5g

[0031] Take platycodon grandiflorum, add 15 times the amount of water, soak for 20 hours, change the water 2 to 3 times during the period, filter, sun-dry or bake until completely dry, and set aside; hemp seeds and jujube are washed and dried, and added Platycodon grandiflorum, crushed into 80 mesh powder, packed in tea bags, 5.5g per bag.

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PUM

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Abstract

The invention relates to a Chinese medicine composition for preventing or treating inflammation and a preparation method thereof. The composition comprises the following components in parts by weight: 0.5-1.5 parts of Chinese date, 3.5-10.5 parts of fructus cannabis and 1.5-4.5 parts of platycodon grandiflorum. The Chinese medicine composition can be used for improving the body resistance of a patient, preferably carrying out prevention on the patient in the initial stage of inflammation or probable infected people, not only can be used as a medicament for taking in the initial stage of inflammation but also can be used as a health-care product for improving the body resistance and preventing diseases.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition for medicine and food, a preparation method and application of the composition, and belongs to the field of medicine and health care products. Background technique [0002] At present, with the emergence of drug-resistant pathogens (bacteria, viruses and protozoan parasites), the development of new antibiotics has come to a standstill, making infectious diseases a clinical problem again. Especially with the intensification of the aging society, the elderly with relatively low immunity are particularly threatened. If there is no drug control after infection, it is tantamount to waiting for death. Epidemiological surveys show that there are about 400,000 sepsis patients in the United States every year. Once complicated with shock, the mortality rate is higher than 50%, and the annual death rate exceeds 100,000. Among the purulent pathogens that cause nosocomial infections, Staphylococcu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/725A23F3/34A61P31/04A61P37/04
Inventor 缪珠雷祝晴莉李玉虎王易韩向东
Owner SHANGHAI UNIV OF T C M
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