Industrialized production method for convenient soup of edible fungi
A production method and technology of edible fungus, applied in the fields of application, food preparation, food science, etc., can solve the problems of difficult control of freeze-dried water, uneven suspension of bacteria slices, etc., achieve obvious economic and social benefits, and solve uneven suspension , Improve the effect of cultivation efficiency
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[0024] Example 1
[0025] Hereinafter, Embodiment 1 of the present invention will be described with reference to the drawings. figure 1 It is the process flow chart of the industrialized processing method of edible mushroom instant soup according to the embodiment of the present invention, and the specific steps are as follows:
[0026] 1. Acceptance of raw and auxiliary materials: According to the product variety characteristics and relevant national standards for acceptance, unqualified raw and auxiliary materials are rejected for use.
[0027] 2. Pre-treatment:
[0028] 1) Remove the inedible parts of mushrooms and vegetables, such as impurities, mud roots, spoilage, rot, dead leaves, yellow leaves and other parts that affect product quality, hygiene and safety.
[0029] 2) If dry raw materials are used, soak them in warm water to completely rehydrate.
[0030] 3) Cleaning: ① Mushrooms and vegetables: Clean the processed raw materials with water to ensure that there is no dirt attach...
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