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Industrialized production method for convenient soup of edible fungi

A production method and technology of edible fungus, applied in the fields of application, food preparation, food science, etc., can solve the problems of difficult control of freeze-dried water, uneven suspension of bacteria slices, etc., achieve obvious economic and social benefits, and solve uneven suspension , Improve the effect of cultivation efficiency

Inactive Publication Date: 2011-05-25
山西山宝食用菌生物有限公司
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Problems solved by technology

[0005] In view of the foregoing, the inventor established a method for the industrialized production of edible fungus instant soup after in-depth discussions and repeated studies, and established the best industrialized production method for freeze-dried mushroom soup products by controlling process parameters and process flow , to solve the technical problems of uneven suspension of edible fungus products and difficult control of freeze-dried moisture

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Embodiment 1

[0025] Next, Embodiment 1 of the present invention will be described with reference to the drawings. figure 1 It is the process flow chart of the industrialized processing method of edible mushroom instant soup of the embodiment of the present invention, and the concrete steps are as follows:

[0026] 1. Acceptance of raw and auxiliary materials: According to the characteristics of product varieties and relevant national standards, unqualified raw and auxiliary materials will not be put into use.

[0027] 2. Pre-processing:

[0028] 1) Remove the inedible parts of mushrooms and vegetables, such as impurities, mud roots, deterioration, rot, dead leaves, yellow leaves and other parts that affect product quality, hygiene and safety.

[0029] 2) If dry ingredients are used, soak in warm water until completely rehydrated.

[0030]3) Cleaning: ① Mushrooms and vegetables: Clean the processed raw materials with clean water to ensure that there is no soil and other dirt attached to t...

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Abstract

The invention provides an industrialized production method for convenient soup of edible fungi. The method comprises the processes of pretreatment, blanching and cooling, proportioning, quick freezing, and vacuum freezing and drying. The optimal industrialized production method for a freeze-dried fungi soup product is determined by controlling process parameters and process flows; the technical problems of non-uniform fungi slice suspension and difficult control of freeze-drying moisture of the edible fungi product are solved; a new industrialized production method is provided for the field of edible fungi processing; and the economic benefit of the culture industry of the edible fungi is improved. By the method, the high-nutrition convenient soup which has fresh flavor, is convenient to eat and does not contain excessive oil in large scale can be effectively produced on a large scale.

Description

technical field [0001] The invention relates to the processing field of edible fungus products, in particular to a method for industrially producing edible fungus instant soup by using a vacuum drying method. Background technique [0002] Edible mushroom products have high nutritional value, unique flavor, and three functions of "edible, tonic, and medicinal". my country is very rich in edible fungus resources. The output of edible fungi has grown from 50,000 tons in 1975 to 1,200 tons in 2005, accounting for 65% of the world's total output and ranking sixth among domestic agricultural products (grain, cotton, oil, etc.). , fruit, tea, bacteria). However, the output value of edible fungi in my country is not the highest. In 2004, nearly 1 million tons of mushroom products were exported, earning only 900 million yuan in foreign exchange. In 1996, the world's major developed countries took mushrooms as raw materials to produce products with an output value of up to 4 billion ...

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Application Information

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IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
Inventor 李秋娥任志昌任景荣任海涛
Owner 山西山宝食用菌生物有限公司
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