Alpinia oxyphylla health care wine and preparation method thereof

Abstract

The invention discloses a preparation method of an Alpinia oxyphylla health care wine, which comprises the following steps: (1) weighing the following raw materials in parts by weight: 5-30 parts of Alpinia oxyphylla, 1-5 parts of Astragalus root, 1-5 parts of morinda root, 1-4 part of glossy privet fruit and 1-5 parts of liquorice; (2) airing and crushing each raw material, adding all the raw materials into the wine, extracting, and filtering to remove lees; and (3) preserving the filtrate in the step (2) at 60-70 DEG C for 4-6 hours, cooling to 8 DEG C or below, and filtering, thus obtaining the filtrate which is the Alpinia oxyphylla health care wine. The Alpinia oxyphylla health care wine disclosed by the invention has the effects of nourishing the human body, enhancing the immunity and beautifying the appearance, and has fine mouthfeel and low price, thereby being suitable for use by ordinary consumers.

Description

technical field

[0001] The invention relates to the technical field of health-care wine, in particular to an intelligence-improving health-care wine and a preparation method thereof. Background technique

[0002] Yizhi, a semi-negative herbal medicinal plant in the perennial tropical rainforest, is the dry and mature fruit of Alpinia oxyphylla Miq. Yizhi is one of the four major southern medicines. It is also a natural plant that is both food and medicine announced by the Ministry of Health in 1998. It is non-toxic and is a good resource for developing new health food.

[0003] As a traditional Chinese medicine, Yizhi has long been recorded in various medical books at home and abroad, such as Shuoquan pills and stomach invigorating agents; as food, it can increase appetite, relieve fatigue, nourish the body, and prolong life. At present, experts and scholars have carried out in-depth research on the main chemical components and pharmacological functions of nootropics, and f...

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