Active taxus tea, and preparation method thereof

A yew and active technology, applied in the direction of tea substitutes and other directions, can solve the problems of easily destroying the chemical structure of the active ingredients in yew, and achieve the effects of significant curative effect, regulation of immunity, and immune prevention and health care.

Inactive Publication Date: 2011-10-05
徐英奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people use yew to prepare yew extract, and the active ingredients of yew are separated and extracted to make preparations for use, but the chemical structure of the active ingredients in yew is easily destroyed during the extraction process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take 2000g of fresh branches and leaves of yew, 800g of honeysuckle, 460g of Cordyceps sinensis, 900g of tangerine peel, 800g of bellflower, 600g of astragalus, 700g of Eucommia, 500g of eucommia, and 300g of Cyperus cyperi.

[0021] Adopt following steps successively to make active yew tea:

[0022] ①Put the fresh branches and leaves of Chinese yew into the bamboo sieve, turn and atomize them in the steam at 240℃ for 30 minutes, then humidify and soak at high temperature for 20 minutes, then spread the fresh branches and leaves of Chinese yew at 5℃ to cool for 3 Hours, then put it into the freezer to freeze for 110 minutes, the freezing temperature is -25°C, and then keep it fresh for later use, and the fresh-keeping temperature is 4°C;

[0023] ②Take honeysuckle, cordyceps sinensis, tangerine peel and platycodon grandiflorum, add 5000g of water, decoct in an earthen pot for 2 hours, add 3000g of water and decoct for 50 minutes, filter and separate, add 5000g of water ...

Embodiment 2

[0028] Take 2000g of fresh branches and leaves of yew, 900g of honeysuckle, 500g of Cordyceps sinensis, 1000g of tangerine peel, 900g of bellflower, 700g of astragalus, 750g of Eucommia, 600g of eucommia, and 400g of Cyperus cyperi.

[0029] Adopt following steps successively to make active yew tea:

[0030] ①Put the fresh branches and leaves of Chinese yew into the bamboo sieve, turn and atomize them in steam at 200℃ for 35 minutes, then humidify and infiltrate at high temperature for 25 minutes, then spread and cool the fresh branches and leaves of Chinese yew at 7℃ for 3.5 hours, then put it into the freezer to freeze for 100 minutes, the freezing temperature is -30 ° C, and then keep it fresh for later use, and the fresh-keeping temperature is 3 ° C;

[0031] ②Take honeysuckle, cordyceps sinensis, tangerine peel and platycodon grandiflorum, add 6000g of water, boil for 3 hours in an earthen pot with strong fire, add 3500g of water and boil for 60 minutes, filter and separa...

Embodiment 3

[0036] Take 2000g of fresh branches and leaves of yew, 400g of honeysuckle, 230g of Cordyceps sinensis, 420g of orange peel, 400g of bellflower, 300g of astragalus, 350g of Eucommia, 250g of eucommia, and 150g of Cyperus cyperi.

[0037] Adopt following steps successively to make active yew tea:

[0038] ①Put the fresh branches and leaves of Chinese yew into the bamboo sieve, turn and atomize them in the steam at 280℃ for 20 minutes, then humidify and soak at high temperature for 15 minutes, then spread the fresh branches and leaves of Chinese yew at 3℃ and cool them for 2.5 Hours, then put it into the freezer to freeze for 120 minutes, the freezing temperature is -20°C, and then keep fresh for later use, and the fresh-keeping temperature is 5°C;

[0039] ②Take honeysuckle, cordyceps sinensis, tangerine peel and platycodon grandiflorum, add 2000g of water, boil for 1 hour with strong fire in earthen pot, add 1500g of water and boil for 40 minutes, then filter and separate. Aft...

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PUM

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Abstract

The invention relates to an active taxus tea, and a preparation method thereof. The invention relates to traditional Chinese medicine compound with a raw material of Chinese yew leaves. The taxus tea is produced from fresh branches and leaves of Chinese yew, and Chinese crude drugs comprising honeysuckle flowers, cordyceps sinensis, dried orange peels, balloonflower roots, radix astragali, eucommia, double teeth pubescent angelica root, and rhizoma cyperi. The tea can be taken after 2g to 5g of the materials is infused in boiled water. The preparation method of the invention is advantaged in that: a plurality of effective constituents within the fresh branches and leaves of Chinese yew are extracted and collected through crossed methods of high-temperature heating and freezing; effective constituents within the product are first kept fresh by a freezing method, and then activated through infusing with boiled water when in use. According to the present invention, with the combination of Chinese yew fresh branches and leaves and Chinese crude drugs, the taxus tea has effects of intestine cleaning, in-vivo virus eliminating, kidney warming, channel freeing, bacteria inhibiting, inflammation eliminating, immunity adjusting, and tumour inhibiting. The taxus tea also has synergetic effects with various antineoplastic or antibiosis medicaments, and has substantial curative effect against diabetes, nephrosis, and the like.

Description

technical field [0001] The invention belongs to the technical field of tea production and processing, and in particular relates to the production and processing of tea using yew leaves as raw materials. Background technique [0002] Taxus, also known as Taxus, Chinese medicine Taxus is the branches and leaves of Taxus yew. Studies have shown that its stems, branches, leaves, and roots can be used as medicine, and its main components contain paclitaxel, taxine, and diterpenoids. It has special effects on the prevention and treatment of tumors, cancer, leukemia and diabetes. At present, people use Taxus chinensis to prepare Taxus chinensis extract, and the active ingredients of Taxus chinensis are separated and extracted to make preparations for use, but the chemical structure of the active ingredients in Taxus chinensis is easily destroyed during the extraction process. Contents of the invention [0003] The object of the present invention is to provide a kind of active ye...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 徐英奎
Owner 徐英奎
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