Method for manufacturing of cube shaped processed fish and product obtained thereby

Abstract

The invention relates to a method for manufacturing of cube shaped processed fish and product obtained thereby. A method for manufacturing of a cube shaped processed fish is disclosed, which is fish fillet cut into a plurality of pieces to be conveniently eaten and widely used. The method for manufacturing of cube shaped processed fish, comprises: forming viscous emulsion for shaping of fish fillet; forming a mixture of the viscous emulsion and the fish fillet; forming a shaped fish fillet by casting the mixture into a mold; steaming the shaped fish fillet; freezing the steamed shaped fish fillet; and cutting the frozen shaped fish fillet into a predetermined shape. Accordingly, since contents of a processed fish product are cut in advance in a proper size, use, eating, and storage of the product are convenient. Also, an improved appearance of the product may increase consumption desire of consumers.

Description

technical field [0001] The present invention relates to a method for producing processed fish food in a cube shape and the processed fish food produced thereby, and more specifically, to a method for producing processed fish food in a cube shape and the processed fish food produced thereby, in which fish Shaped meat is cut into cube shapes and shaped, which is easy to eat and can be used for various purposes. technical background [0002] In general, fish containing tuna is not only rich in DHA (docosahexaenoic acid) belonging to the w-3 series of polyunsaturated fatty acids (polyunsaturated fatty acid: PUFA) and a large amount of EPA (eicosapentaenoic acid), but also contains a large amount of selenium. Various vitamins, minerals and amino acids such as histidine or alanine that have anti-cancer effects are high-protein, low-calorie foods with high nutritional value. [0003] Specifically, DHA and EPA not only contribute to intellectual development and improve brain functi...

AI Technical Summary

Problems solved by technology

However, since its shape is limited and its processing form is also limited, there is a problem that it cannot meet various demands of consumers.

[0006] In addition, the existing cans have the following problems, that is, when the container is opened and only a part of the canned fish is eaten, the remaining canned fish is difficult to keep, poor in shape, unattractive, and it is difficult to cleanly take out the remaining canned fish when it is partially eaten. a part

In particular, when using a part of canned fish in foods such as salads, it is difficult to take out an appropriate amount for use, and there are many inconveniences

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