Use of willow leaf wintersweet extract in preparation of mosquito repelling agent
The technology of a mosquito repellent and an extract is applied in the field of preparing a mosquito repellent from the extract of S. chinensis, which can solve the problems of no mosquito repellent report and the like, and achieve the effect of wide application prospect.
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Embodiment 1
[0025] 1) Take 2000g of willow-leaved wintersweet leaves, crush them, and pass through a 50-mesh sieve. Place them in supercritical extraction equipment respectively, extract, and depressurize and separate to obtain 20mL willow leaf wintersweet essential oil altogether; Described supercritical extraction equipment adopts double separation kettle, and extraction pressure is 21.1MPa, and extraction temperature is 54.5 ℃, and extraction time is 1.31 h; the pressure of the separation tank I was set to 6.0MPa, and the temperature was set to 40°C; the pressure of the separation tank II was set to 6.0MPa, and the temperature was set to 40°C; 2 The flow rate is 20L / h.
[0026] 2) Using the saturated aqueous solution method, the ratio of willow leaf essential oil to β-CD (β-cyclodextrin) is 1:8mL / g, the inclusion temperature is 45°C, the stirring time is 2h, the ratio of β-CD to water 1: 10g / mL, prepared the clathrate of the essential oil of the willow leaf plum, poured it into the aq...
Embodiment 2
[0033] 1) Take 2000g of willow-leaved wintersweet leaves, adopt steam distillation method to obtain willow-leaved wintersweet essential oil 10mL, add ethanol 90ml, make oily solution;
[0034] 2) Weigh an appropriate amount of β-cyclodextrin (dried at 50°C for 1.5 h) and put it into a conical flask, then add an appropriate amount of distilled water, heat to dissolve, and make a saturated aqueous solution. After cooling, put it on a magnetic stirrer, slowly add the oily solution at a certain temperature, stir and clathrate for a certain period of time, let stand, refrigerate for 24 hours and filter. Wash with 100mL of 95% ethanol, filter, dry in the air, and dry in a vacuum oven at 40°C for 2 hours to obtain the clathrate;
[0035] 3) Take commercially available polysaccharides of Bletilla striata and wintersweet essential oil clathrate, and prepare a suspension of wintersweet by weight as follows:
[0036] 50g of β-cyclodextrin inclusion compound of willow-leaved wintersweet ...
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