A kind of preparation method of zebrafish bait
A preparation method and technology of zebrafish, applied in animal feed, animal feed, climate change adaptation, etc., can solve the problems of not being able to meet the nutritional needs of zebrafish, low protein and vitamin content, slow growth of zebrafish, etc., and achieve bright colors, Low pollution rate, bright color effect
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Embodiment 1
[0008] Example 1: Shrimp powder 18%, snail meat powder 16%, red nematode powder 8%, duck blood powder 11%, chicken intestine powder 6%, soybean protein powder 12%, caterpillar powder 3%, mango powder 18%, sweet potato powder 0.5%, carrot powder 0.5%, licorice powder 0.5%, Atractylodes macrocephala powder 0.5%, mulberry powder 0.5%, datura powder 1.5%, milk powder 4%, and the percentages described are percentages by weight.
[0009] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 260 minutes, take them out and put them in a pulverizer to grind them into 0.01 mesh powder, then take them out and put them in a dryer to control the drying of the dried materials The temperature is 55%-65%, take it out and wait for it to cool, put it into the mixer again and stir for 260 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 75°C-85°C, and the puffing time is 2 hours...
Embodiment 2
[0011] Example 2: Shrimp powder 22%, snail meat powder 10%, red nematode powder 10%, duck blood powder 9%, chicken intestine powder 8%, soybean protein powder 4%, caterpillar powder 9%, mango powder 14%, sweet potato powder 1.5%, carrot powder 1.5%, licorice powder 1.5%, Atractylodes macrocephala powder 1.5%, mulberry powder 1.5%, datura powder 0.5%, milk powder 6%, described percentage is weight percent.
[0012] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 260 minutes, take them out and put them in a pulverizer to grind them into 0.01 mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature is 55%-65%, take it out and wait for it to cool, put it into the mixer again and stir for 260 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 75°C-85°C, and the puffing time is 2 hours, Control the dryn...
Embodiment 3
[0014] Example 3: Shrimp powder 20%, snail meat powder 13%, red nematode powder 9%, duck blood powder 10%, chicken intestine powder 7%, soybean protein powder 8%, caterpillar powder 6%, mango powder 16%, sweet potato powder 1%, carrot powder 1%, licorice powder 1%, Atractylodes macrocephala powder 1%, mulberry powder 1%, datura powder 1%, milk powder 5%, and the percentages mentioned are percentages by weight.
[0015] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 260 minutes, take them out and put them in a pulverizer to grind them into 0.01 mesh powder, then take them out and put them in a dryer to control the drying of the dried materials The temperature is 55%-65%, take it out and wait for it to cool, put it into the mixer again and stir for 260 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 75°C-85°C, and the puffing time is 2 hours, Control th...
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