A kind of original beef balls and preparation method thereof

A production method and technology for beef balls, applied in the field of food processing, can solve the problems of high labor intensity, inconvenient storage, affecting quality, etc., and achieve the effects of reducing labor intensity, being convenient to eat, and maintaining flavor.

Active Publication Date: 2011-12-14
汕头市潮庭食品股份有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Various meatball products are important varieties in the field of food processing. With the development of the economy and the improvement of people's living standards, people have higher and higher quality requirements for meatball products. Less chemical additives and preservatives are used, and the product is required to maintain the original taste. Chaoshan beef balls have a long history and are famous for their fine craftsmanship, complete color, aroma, and taste, good elasticity, and strong meat. The pills are mainly made by manual hammering. Although the meat fibers can be kept less damaged, there are problems such as high labor intensity, low output, and the pellets are exposed to high temperature for a long time, which affects the quality and preservation. defects such as inconvenience

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  • A kind of original beef balls and preparation method thereof
  • A kind of original beef balls and preparation method thereof
  • A kind of original beef balls and preparation method thereof

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Embodiment Construction

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings in the embodiments of the present invention. Based on the embodiments of the present invention, those of ordinary skill in the art can obtain without creative work. All other embodiments of all belong to the protection scope of the present invention.

[0024] The invention provides a kind of original flavor beef ball, and its each component (according to weight ratio) is: refined yellow beef 80%, burdock 10%, garlic 1%, salt 1.5%, monosodium glutamate 1%, starch 6.5%.

[0025] The preparation method of the above-mentioned original beef balls is as follows:

[0026] 1) Refining of raw materials: Refining yellow beef is to select fresh yellow beef hind legs, remove the tendons and diaphragms in the meat, and cut into strips along the direction of the meat fiber for later use;

[0027] The burdock is made of f...

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Abstract

The embodiment of the invention discloses a manufacture method of primary taste beef dumplings, which comprise the following components in percentage by weight: 75 to 85 percent of refined braised beef, 5 to 10 percent of cattle fat, 1 to 1.5 percent of mashed garlic, 1 to 2 percent of table salt, 0.8 to 1.5 percent of monosodium glutamate and the balance of starch. The embodiment of the invention also discloses a method for preparing the primary taste beef dumplings. The method comprises the following steps of: mincing the refined braised beef by using a beef fiber separation device along the direction of beef fibers and controlling the processing temperature to prepare the primary taste beef dumplings which are fresh in flavor, high in elasticity and meat sense and convenient to eat, does not contain harmful chemical additives or preservatives, and can relieve labor intensity and realize batch production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an original beef ball capable of fully maintaining the original flavor of beef and a preparation method thereof. Background technique [0002] Various meatball products are important varieties in the field of food processing. With the development of the economy and the improvement of people's living standards, people have higher and higher quality requirements for meatball products. Less chemical additives and preservatives are used, and the product is required to maintain the original taste. Chaoshan beef balls have a long history and are famous for their fine craftsmanship, complete color, aroma, and taste, good elasticity, and strong meat. The pills are mainly made by manual hammering. Although the meat fibers can be kept less damaged, there are problems such as high labor intensity, low output, and the pellets are exposed to high temperature for a long time, which affects the q...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L13/60
Inventor 陈志斌
Owner 汕头市潮庭食品股份有限公司
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