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Production method of eggs with high immune globulin content

A production method and technology of globulin, applied in animal feed, additional food elements, animal feed, etc., can solve problems such as inability to significantly enhance health effects

Active Publication Date: 2013-08-14
福建省新闽科生物科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To enhance the anti-disease health function of eggs, only conventional food nutrition, in addition to supporting normal physiological functions, is unable to significantly enhance the health effect

Method used

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  • Production method of eggs with high immune globulin content
  • Production method of eggs with high immune globulin content
  • Production method of eggs with high immune globulin content

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The first immunization: 45-week-old laying hens were injected with complete Freund's adjuvant, and each laying hen was injected with 1ml of inactivated mixed bacterial solution containing K88, K99, and 987p Escherichia coli. In the mixed bacterial solution, K88 , K99, and 987p were each at a concentration of 1×10 10 CFU / ml;

[0036] The second immunization: carried out on the 10th day after the first immunization, using incomplete Freund's adjuvant; each laying hen was injected with 1ml of inactivated mixed bacterial solution containing K88, K99, and 987p Escherichia coli, and the mixed bacteria In the solution, the respective concentrations of K88, K99, and 987p were 1×10 10 CFU / ml.

[0037] The two groups of chickens were all housed in the same laying hen house, and were reared in single cages in commercial laying hen cages. The test period was one month, and eggs were collected on the 20th day after the second immunization. Two groups of chickens collected three e...

Embodiment 2

[0042]

[0043] The results show that only the main and cofactors of laying hen diets declared by the present invention have obvious effects in actual production, not only increasing the antibody content of eggs, but also significantly enhancing the antioxidant capacity of laying hens, reducing oxidative stress, and promoting egg production Chickens are healthy.

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Abstract

The invention provides a novel technique and a novel method for producing novel health care food, i.e. a technique and a method for producing health care eggs with high immune globulin content by biological nanometer materials. The invention is characterized in that compound feed which supplies nutrition is designed and prepared according to the nutrition physiology characteristics of the immune system of a laying hen to be used as base effect substance, organic atomic state nano selenoprotein is used as a main effect nutrition factor by the special biology effect, iodine from feed-grade potassium iodide and escherichia coli vaccine immune are combined to be used as auxiliary effect factors for cooperating with the effect of nano-selenium so as to fully stimulate the function of the immune system of the laying hen, improve the circulating antibody level of the hen, increase the antibody deposition in an egg secretion process and form eggs with high immune globulin content. With the method and the technique, the immune globulin content of the egg can be increased by more than 36%. The contribution rate of the synergy of the invention to the immune globulin output of the egg can reach more than 62%.

Description

technical field [0001] The invention relates to a production method of health-care eggs with high immunoglobulin content. Background technique [0002] Eggs are a high-quality animal food with balanced nutrition and high utilization efficiency. In nutrition research, egg protein is even regarded as an ideal protein. With the improvement of people's living standards, the quality of eggs is required to have nutritional and health functions, so high-iodine eggs and high-selenium eggs came into being. However, such nutritious and healthy eggs are obtained by allowing chickens to endure poisoned or subtoxic diets high in selenium and iodine. Eggs are good for people, but laying eggs is not good for chickens. In fact, high-iodine eggs and high-selenium eggs are mainly to solve the deficiency of iodine and selenium in common food sources and avoid the harm caused by the deficiency to the body. The effect on enhancing the health and immunity of the body is not obvious. The health...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01K67/02A23K1/18A23K10/18A23K20/20A23K20/22A23K50/75
Inventor 周安国况应谷陈炳钿周文艺刘惠芳李泳宁
Owner 福建省新闽科生物科技开发有限公司
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