Seawater vegetable health drink

A technology of health drinks and seawater vegetables, which is applied in the field of beverages, can solve the problems of few drinks and cannot satisfy the consumer group, and achieve the effect of protecting human health and delaying aging

Inactive Publication Date: 2012-01-18
张春银
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are many types of beverages on the market, there are very few beverages with the functio...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The invention relates to a seawater vegetable health-care drink. The ingredients are proportioned by weight, including 10% salsa juice, 10% suaeda juice, 0.2% citric acid, 5% sucrose and 74.8% pure water. Filter the raw materials and ingredients, put them into the blending tank, add water and blend them. Then carry out ultra-high temperature instantaneous sterilization, the temperature is controlled at 130°C, and the time is controlled at 18 seconds, and then canned, sealed and cooled at 86°C.

Embodiment 2

[0021] The invention relates to a seawater vegetable health-care beverage. The ingredients are proportioned by weight, including 8% salsa juice, 12% Suaeda salsa juice, 0.3% citric acid, 3% white sugar and 76.7% pure water. Filter the raw materials and ingredients, put them into the blending tank, add water and blend them. Then carry out ultra-high temperature instantaneous sterilization, the temperature is controlled at 110°C, and the time is controlled at 30 seconds, and then canned, sealed and cooled at 90°C.

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PUM

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Abstract

The invention discloses a seawater vegetable health drink, comprising samphire juice and suaeda glauca bunge juice as main raw material and a proper amount of auxiliary material. The present invention fully uses the respective effective health care component of samphire and suaeda glauca bunge to let the two health care components effect synergistically, so that the substantial effects of delaying aging, lowering lipid and reducing fat are achieved.

Description

Technical field: [0001] The invention relates to a drink, in particular to a seawater vegetable health drink with salsa and suaeda salsa as main raw materials. Background technique: [0002] With the reform and opening up and the improvement of people's material living conditions, the number of obese patients in my country is increasing year by year. A large number of studies have shown that obesity is very harmful to the human body. Excess body fat can cause metabolic disorders. Especially central obesity with excessive abdominal fat can cause hyperinsulinemia and insulin resistance, resulting in high blood pressure, coronary heart disease, impaired glucose tolerance, diabetes, hypertriglyceridemia, low high-density lipoprotein cholesterol, Hyperuricemia, atherosclerosis, etc. Patients with non-central obesity also have a higher incidence of such diseases. Excess body fat can also cause endocrine disorders, decreased immune function and abnormal blood rheology, and prom...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 张春银
Owner 张春银
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