Production method of alcohol-based honeysuckle flower sterilization and preservation solution

A production method and technology of fresh-keeping solution, which is applied in the production field of alcohol-based Yinhua sterilizing and fresh-keeping solution, can solve problems such as unsatisfactory use effects, and achieve the effects of simple production method, good bactericidal effect, and prevention of mildew

Inactive Publication Date: 2012-01-25
蒋文兰
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The disadvantage of the above-mentioned patents is that the alcohol content of the "attapulgite alcohol preservative"...

Method used

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Embodiment Construction

[0030] Below in conjunction with embodiment the present invention will be further described:

[0031] 1. The production method of alcohol-based silver flower sterilizing and fresh-keeping liquid: (1) put the honeysuckle mixture into a pulverizer for crushing, and the particle fineness after crushing is ≤0.2mm; (2) mix the crushed honeysuckle mixture with edible alcohol and put it into a stainless steel container Immerse to be honeysuckle alcohol mixture, the alcohol degree of edible alcohol is controlled to be 68 degree, and the batching of honeysuckle alcohol mixture is made up of following components by weight percentage: honeysuckle mixture 64% and alcohol 36%, soaking time is controlled at 3 days; (3) after soaking Add the honeysuckle alcohol mixture into the filter press for press filtration, and the liquid obtained after the press filtration is the honeysuckle alcohol extract; (4) add edible alcohol with an alcohol content ≥ 95 degrees to the honeysuckle alcohol extract, ...

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Abstract

The invention discloses a production method of an alcohol-based honeysuckle flower sterilization and preservation solution. The technical scheme of the production method comprises the following steps: mixing a crushed honeysuckle flower mixture with edible alcohol, and then adding the obtained mixture into a stainless steel container for soaking; performing filter pressing; blending; and dewatering and filling to finally obtain the finished product of the alcohol-based honeysuckle flower sterilization and preservation solution. The alcohol-based honeysuckle flower sterilization and preservation solution is prepared from honeysuckle flower, jasmine flower, Chinese globeflower, paris polyphylla, common cephalanoplos herb, semen impatientis and alcohol. The alcohol-based honeysuckle flower sterilization and preservation solution has the beneficial effects that the effective ingredients of the alcohol-based honeysuckle flower sterilization and preservation solution are slowly released and permeated into the whole space in food package so as to form a layer of sterilization and preservation film on the surface of food; and after the alcohol-based honeysuckle flower sterilization and preservation solution is contacted with the food with high water content, the alcohol concentration of the sterilization and preservation film is not less than 70 degrees so that the optimum bactericidal concentration can be maintained for a longer time, thus achieving the purposes of sterilizing and refreshing the food in the whole shelf life. Therefore, the alcohol-based honeysuckle flower sterilization and preservation solution is efficient and applicable to sterilizing and refreshing fruit, vegetable and other food.

Description

technical field [0001] The invention relates to a sterilizing and fresh-keeping liquid, in particular to a production method of the alcohol-based silver flower sterilizing and fresh-keeping liquid. Background technique [0002] Moisture changes in food during the shelf life often cause changes in food quality. For example, the invasion of fresh fruits and vegetables by bacteria, molds, yeasts and other microorganisms is the main factor of food spoilage. Therefore, during the production, processing and storage of food , preservatives have very important application value, but because synthetic food additives have certain toxic and side effects, people tend to choose natural food preservatives with high safety. [0003] Moisture changes in food during the shelf life often lead to changes in food quality. For example, during the storage of fresh fruits and vegetables, due to the evaporation of water, the appearance of fruits and vegetables will shrivel and shrink, the freshness...

Claims

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Application Information

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IPC IPC(8): A23L3/3472
Inventor 田亚军许庆华蒋文兰许盛英
Owner 蒋文兰
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