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Antler-deer blood liquor and preparation method thereof

A technology for deer blood wine and deer antler, applied in the field of deer antler deer blood wine and its preparation, can solve the problems of drinker toxicity, side effects, oxidative deterioration of wine body, low effective ingredients, etc., and achieves less residue, faster drug precipitation, and effective ingredients. high effect

Active Publication Date: 2012-02-08
信阳东鹿酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Deer antler, deer blood, and deer whip have always been valuable traditional Chinese medicines, which are recorded in the "Compendium of Materia Medica". The body of the wine is oxidized and deteriorated, and the active ingredients in the wine are low, the taste is poor, and even the addition of medicinal materials that are not compatible or incompatible with each other will cause poison and side effects to the drinker

Method used

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  • Antler-deer blood liquor and preparation method thereof
  • Antler-deer blood liquor and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1: Antler deer blood wine, the main formula is: 0.5% deer antler, 0.5% deer whip, 0.5% deer blood, 0.5% ginseng, 1% wolfberry, 97% 50% edible liquor. Take fresh sika deer antler and deer penis, wash and remove impurities, freeze and slice; 5 Put it into the medicine storage tank 2, add deer blood and white wine 6 into the upper wine storage tank 1 and stir well, close the upper and lower wine storage tank 1 and medicine storage tank 2 respectively, and open the pipe 3 connecting the tank body Valve 4, set the flow rate of valve 4 to 10L / H, liquor 6 in the upper wine storage tank 1 flows into the medicine storage tank 2 through the pipeline 3 and valve 4, and then flows into the wine storage tank 1 below through the pipeline 3 after brewing medicinal materials , after the liquor 6 in the upper tank has finished flowing, push the bracket 7, and turn the device as a whole, 180 degrees, so that the wine storage tank 1 at the bottom is turned to the top, the wine sto...

Embodiment 2

[0012] Example 2: Antler deer blood wine, the main formula is: 1% deer antler, 1% deer whip, 1% deer blood, 1% ginseng, 3% wolfberry, 93% 60% edible liquor. Take fresh sika deer antler and deer penis, wash and remove impurities, freeze and slice; Put it into the medicine storage tank 2, add deer blood and white wine 6 into the upper wine storage tank 1 and stir well, close the upper and lower wine storage tank 1 and medicine storage tank 2 respectively, and open the valve on the pipeline 3 connecting the tank body 4. Set the flow rate of valve 4 to 5L / H. Liquor 6 in the upper wine storage tank 1 flows into the medicine storage tank 2 through the pipeline 3 and valve 4. After brewing the medicine, it flows into the wine storage tank 1 below through the pipeline 3. After the liquor 6 in the tank has finished flowing, push the bracket to turn the device over 180 degrees, so that the wine storage tank 1 at the bottom turns to the top, and the wine storage tank 1 on the top turns t...

Embodiment 3

[0013] Example 3: Antler deer blood wine, the main formula is: 1% deer antler, 0.5% deer whip, 2% deer blood, 2% ginseng, 4.5% wolfberry, 90% 70% puree liquor. The processing and production process of each medicinal material is the same as the above example. In this example, the flow rate of valve 4 is set to gradually decrease during the process, that is: 10L / H for the first 10 days, 5L / H for 10 days thereafter, and 2L / H for 10 days. After the liquor 6 in the wine tank 1 has finished flowing, push the bracket to turn over the device 180 degrees, and continue to brew the medicine bag 5 in a flowing manner. Take out the brewing solution and filter it through a 1000-mesh stainless steel mesh.

[0014] The medicinal wine obtained in the above 3 examples can be added with appropriate amount of purified water to adjust the alcohol content, and 1-5% honey can be added to meet the taste and physical needs of different groups of people. Mild in nature, it has the effects of invigorat...

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Abstract

The invention discloses antler-deer blood liquor. The antler-deer blood liquor is prepared mainly from 0.5 to 1% of antler, 0.5 to 1% of deer penis, 0.5 to 2% of deer blood, 0.5 to 2% of ginseng, 1 to 5% of medlar and 90 to 97% of more than 50 degrees of liquor through flow immersion. The invention also provides a preparation method of the antler-deer blood liquor. A formula and a preparation device of the antler-deer blood liquor are simple. The preparation method is advanced and scientific. A production period is short. Alcohol does not volatilize and a liquor body is not oxidized during preparation processes. Pharmaceutical ingredients can be separated out fast and a residue volume is small. The content of an active ingredient in the antler-deer blood liquor is high.

Description

technical field [0001] The invention belongs to a health wine and a preparation method thereof, in particular to an antler deer blood wine and a preparation method thereof. Background technique [0002] Health-care wine has nourishing and auxiliary therapeutic effects, and has been loved by people since ancient times. At present, there are many kinds of health-care wine, and the efficacy varies greatly due to different medicinal material formulas and wine products. The whole body of deer is a treasure. Modern medical experiments have shown that the unique nutritional ingredients of deer products can increase the production of red blood cells, hemoglobin and reticulocytes, enhance human immunity, promote the process of metabolism and regeneration in the body, and improve the body's anti-fatigue ability and sexual function. Deer antler, deer blood, and deer whip have always been valuable traditional Chinese medicines, which are recorded in the "Compendium of Materia Medica". ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 张朝峰
Owner 信阳东鹿酒业有限公司
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