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Mulberry leaf cream juice lotus paste fillings

A technology of mulberry leaves and lotus seeds, which is applied in the field of moon cake stuffing, can solve problems such as easy to get angry, lack of heat-clearing and detoxifying, and high calorie, and achieve the effects of delaying aging, overcoming getting angry, and increasing product sales

Inactive Publication Date: 2012-02-29
莫桂荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the shortcomings of traditional moon cake fillings such as high calorie content, lack of health functions such as clearing away heat and detoxification, lowering blood lipids, lowering blood pressure, etc., and easy to get angry when eaten, the invention provides a lotus paste filling with mulberry leaf paste and its preparation method

Method used

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Experimental program
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Effect test

Embodiment Construction

[0009] Mulberry leaf paste juice and lotus paste filling include four parts: lotus seeds, peanut oil, white sugar, and mulberry leaves, 250 grams of lotus seeds, 15 grams of peanut oil, 120 grams of white sugar, and 25 grams of mulberry leaves by weight; the preparation method is: (1), fresh mulberry leaves Wash the leaves, add 3 times the water according to the weight of the mulberry leaves, soak the mulberry leaves for 0.5 hours; (2) take out the mulberry leaves and dry them, then put them into a Chinese medicine decoction machine to make a thick paste; (3) Wash the lotus seeds Peel and remove the core, and use a food grinder to make a powder; put the mulberry leaf thick paste juice, sugar, and lotus seed powder into the pot; add 10 times the amount of Water, heated to 100°C over high heat and then boiled on low heat for 15 minutes; stir while cooking; (4), put the semi-finished product in step (3) into the pot, add peanut oil and fry until dry.

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Abstract

The invention provides mulberry leaf cream juice lotus paste fillings with the health-care effects of clearing heat, releasing toxin, reducing blood fat, reducing blood pressure and the like. The invention has the technical scheme that: the mulberry leaf cream juice lotus paste fillings comprise the following components in part by weight: 150 to 300 parts of lotus seed, 10 to 50 parts of oil, 50 to 150 parts of sugar and 15 to 50 parts of mulberry leaf. The mulberry leaf cream juice lotus paste fillings can clear heat, release toxin, clear lung, moisten dryness, clear liver and improve eyesight, have the health-care effects of reducing blood fat, reducing blood pressure and the like, and is applicable to general consumers.

Description

technical field [0001] The invention relates to lotus seed paste with mulberry leaf paste, in particular to a moon cake filling with health functions such as clearing away heat and detoxification, reducing blood fat and blood pressure. Background technique [0002] Moon cakes are "three high" foods, that is, high-oil, high-sugar, and high-fat foods. Generally speaking, a char siew or five-nut moon cake has as many as 850 calories, which is equivalent to the calories of 3 bowls of rice; about 60 grams of egg yolk Crisp, the calories are 200 calories, which is equivalent to a bowl of rice; small moon cakes (about 35 grams in weight) the size of mung bean cakes also have 50-100 calories. People eat moon cakes and get angry and become the main obstacle of moon cake sales. [0003] Health care functions such as heat-clearing and toxic substances removing, blood lipid lowering and blood pressure lowering are lacked in existing lotus seed paste moon cake products. In recent years...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 不公告发明人
Owner 莫桂荣
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