Method and device for cooling food machines

A kind of cooling equipment and equipment technology, which is applied in food forming, food preservation, meat/fish preservation through freezing/cooling, etc. It can solve the problems of threatening the health of final consumers, the decline of product quality, and the increase of germs. Improvement of quality, production reliability, and reduction of pathogenic bacteria

Active Publication Date: 2012-03-28
ALBERT HANDTMANN MASCHFABRICK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

This in turn leads to a decrease in product quality or even threatens the health of the final consumer
[0003] However, during food production, despite best hygiene practices, there is an ever-increasing amount of unwanted germs

Method used

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  • Method and device for cooling food machines
  • Method and device for cooling food machines
  • Method and device for cooling food machines

Examples

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Embodiment Construction

[0032] Figure 1 shows a schematic cross-sectional view of an apparatus 1 for producing or processing food. Here, the device is used for the production or processing of food, for example a filling device for the production of sausages. The device is installed in a production area with ambient air 12 . Here, the device comprises, for example: a funnel 8 for filling the stuffing (for example sausage patties); a conveyor 5a with a corresponding drive that slides the sausage patties into a filling tube 9; The filling tube 9, the sausage meat is extruded into the folded casing on the filling tube. Such filling devices are common knowledge. The exact construction and function of such a filling device is given eg in EP 0250733, so a detailed description of the filling device will be omitted.

[0033] In this case, the device comprises a closed device housing 10 in which the various system components, in particular the heat generator, are arranged. As a heat generator, the system h...

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PUM

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Abstract

A machine for producing or processing foods with a machine housing and a cooling system for cooling the machine housing interior, whereby the cooling system is formed in such a way that the ambient air is not contaminated by the cooling agent that is contaminated with germs, and a method for cooling the food processing or producing machine.

Description

technical field [0001] The invention relates to a plant for producing or processing food and a method for cooling the plant, wherein the plant has a housing and a cooling system for cooling the inside of the housing. Background technique [0002] There are high demands on hygiene when producing or processing food. In particular the ambient air which may come into contact with the opened food must also be as sterile as possible. Germs can reach the product through contaminated ambient air. The result can be, for example, that the sausage mince in the hopper or storage container comes into contact with polluted ambient air during sausage production. This in turn leads to a reduction in product quality, or even threatens the health of the final consumer. [0003] However, during food production, despite the best possible hygiene, the amount of undesired germs continues to increase. Contents of the invention [0004] Based on this, it is an object of the present invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P1/00A22C11/02A61L9/18A61L9/20A61L9/14
CPCA23L3/36A22C11/00A23B4/07Y02A40/963
Inventor B·麦利G·赛勒
Owner ALBERT HANDTMANN MASCHFABRICK
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