Polygonum cuspidatum flower tea and preparation method thereof
The technology of Polygonum cuspidatum and scented tea is applied in the field of tea and tea preparation, which can solve the problems of black soup color, inability to meet demand groups, bitter taste of drinks, etc., and achieve the effect of green soup color
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[0040] A kind of Polygonum cuspidatum scented tea of the present invention and preparation method thereof, carry out as follows:
[0041] A kind of Polygonum cuspidatum scented tea according to the present invention is specifically a scented tea made by mixing Polygonum cuspidatum and green tea in a certain proportion, which contains emodin, emodin-8-O-β-D-glucoside, emodin methyl ether- 8-O-β-D-glucoside Three kinds of anthraquinone chemical components.
[0042] Polygonum cuspidatum and green tea are by weight ratio:
[0043] Knotweed: 20% to 40%
[0044] Green tea: 60% to 80%
[0045] Among them are the dried knotweed flower and green tea.
[0046] As the key points of the above implementation, it is further explained that the optimal ratio of Polygonum cuspidatum and green tea by weight is:
[0047] Knotweed: 30%
[0048] Green tea: 70%
[0049] Among them are the dried knotweed flower and green tea.
[0050] The preparation method of Polygonum cuspidatum scented t...
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