34results about How to "Soup color green" patented technology

The invention belongs to the technical field of tea making. Specifically relates to a mechanized processing method of needle-shaped green tea. The main feature is that the collected buds and leaves are made into a needle-shaped tea through the steps of spreading, killing, tightening, stripping, solidifying, drying, and enhancing fragrance. This needle-shaped famous tea has the characteristics of tight and thin garden straight, like pine needles, bright green color, pekoe exposed, high aroma, fresh and mellow taste, bright green soup, tender and even leaf bottom, etc. The quality of tea making is completely up to manual processing. The level is suitable for mechanized processing and production.

The invention discloses a Wuhou spring tea processing process, which comprises the following steps: tea selection, deactivation of enzymes, cold breeze, first-step roasting, rolling, shaping, drying, re-drying, scent extraction and selection and packaging. The Wuhou spring tealeaf prepared by the process is fresh and tippy, like orchid in shape, dark green, clean and bright, and has fresh taste and lasting aroma, and the leaf bottom is light green and bright.

The invention belongs to the technical field of tea manufacture, in particular to a method for mechanically processing flat green tea. The method is characterized in that fresh green tea leaves are prepared into well-known tea with a flat shape through spreading, enzyme deactivating, sorting, pressing, solidifying, flavoring and other steps. The flat well-know tea has the characteristics of flat and smooth strips, no fragment, unpolished rice like color and luster, constant chestnut fragrance, green and bright color of liquor color, fresh and pure taste, tender, uniform, green and bright leaves and the like. The tea quality can completely reach the level of manually processing, and the method is applicable to mechanical processing production.

The invention provides a gynostemma pentaphyllum health-care tea capable of enhancing immunity, which is prepared from the following raw materials in parts by weight: 10-50 parts of gynostemma pentaphyllum, 10-20 parts of dendrobe, 10-20 parts of elsholtzia, 10-20 parts of rhizoma polygonati, 10-20 parts of cornel, 10-20 parts of tuckahoe, 10-20 parts of acanthopanax bark, 10-20 parts of corn silk, 10-20 parts of mistletoe, 10-20 parts of prepared fleece-flower root, 10-20 parts of radix trichosanthis, 10-20 parts of Bighead Atractylodes Rhizome and 10-20 parts of schisandra fruit. The gynostemma pentaphyllum has the effects of lowering blood fat, blood pressure and blood sugar, tranquilizing the mind, promoting sleep, resisting stress, ulcers and fatigue, prolonging the cell life, increasing the appetite, enhancing the resistance, relaxing the bowels, relieving asthma, relieving cough, eliminating hemorrhoids, reducing weight, treating asthenic symptoms, inhibiting gallstone from formation, controlling side effects of glucocorticoid, resisting aging and the like. Gynostemma pentaphyllum leaves used as the raw material are manually picked, and processed into the health-care tea by an old tea preparation technique and a traditional Chinese medicine decoction piece technique. The health-care tea has the advantages of green soup and subtle fragrance, tastes slightly bitter and mellow, is suitable for long-term usage, and can obviously enhance the immunity of the human body.

A beaded Teng tea is prepared from the simple leaf of Teng tea tree through spreading, heating, kneading, primary drying, shaping, drying and flavouring.

The invention provides a gynostemma pentaphyllum health-care tea capable of lowering blood sugar and blood pressure, which is prepared from the following raw materials in parts by weight: 10-50 parts of gynostemma pentaphyllum, 10-20 parts of Mangnolia officinalis, 10-20 parts of elsholtzia, 10-20 parts of Herba Lysimachiae, 10-20 parts of cogongrass rhizome, 10-20 parts of tuckahoe, 10-20 parts of radix salviae miltiorrhizae, 10-20 parts of Polyporus umbellatus, 10-20 parts of eupatorium, 10-20 parts of coix seed, 10-20 parts of mistletoe, 10-20 parts of Plantain seed, 10-20 parts of radix trichosanthis, 10-20 parts of radix scutellariae, 10-20 parts of Bighead Atractylodes Rhizome and 10-20 parts of corn silk. The gynostemma pentaphyllum has the effects of lowering blood fat, blood pressure and blood sugar, tranquilizing the mind, promoting sleep, resisting stress, ulcers and fatigue, prolonging the cell life, increasing the appetite, enhancing the resistance, relaxing the bowels, relieving asthma, relieving cough, eliminating hemorrhoids, reducing weight, treating asthenic symptoms, inhibiting gallstone from formation, controlling side effects of glucocorticoid, resisting aging and the like. Gynostemma pentaphyllum leaves used as the raw material are manually picked, and processed into the health-care tea by an old tea preparation technique and a traditional Chinese medicine decoction piece technique. The health-care tea has the advantages of green soup and subtle fragrance, tastes slightly bitter and mellow, and is suitable for long-term usage.

The invention provides gynostemma pentaphylla liver protecting and nourishing health-care tea which is characterized by comprising the following raw materials in parts by weight: 10-50 parts of gynostemma pentaphylla, 10-20 parts of glossy privet fruits, 10-20 parts of isatis roots, 10-20 parts of radix curcumae, 10-20 parts of salviae miltiorrhizae, 10-20 parts of poria cocos, 10-20 parts of notopterygium roots, 10-20 parts of capillary artemisia, 10-20 parts of radices trichosanthis, 10-20 parts of Scutellaria baicalensis, 10-20 parts of radix paeoniae alba, 10-20 parts of jasmine, 10-20 parts of loranthus parasiticus and 10-20 parts of schisandra chinensis, wherein gynostemma pentaphylla has the functions of reducing blood fat, blood pressure and blood sugar, calming, hypnotizing, resisting stress, ulcer and fatigue, prolonging lifetime of cells, enhancing appetite, enhancing resistance, promoting bowel movement, calming panting and suppressing cough, eliminating haemorrhoids, reducing weight, treating deficiency syndrome, inhibiting formation of gall-stone, preventing and treating side effects of glucocorticoid, preventing aging and the like. The tea has very high health-care effect to treat various liver diseases such as chronic hepatitis, forepart hepetocirrhosis, fatty liver, alcoholic liver and medicamentous liver lesion, and is strong in pertinence.