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Preparation method of ixeris denticulata tea

A kind of bitter herb tea and the technology of bitter herb tea, which is applied in the field of preparation of bitter herb tea, can solve the problems of complex process and cumbersome steps, and achieve the effect of simple preparation method, disease reduction and green soup color

Inactive Publication Date: 2017-05-24
济南健康人药品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the method steps are cumbersome and the process is complex

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of bitter herb tea, comprising the steps of:

[0022] (1) Picking: picking pure natural and pollution-free fresh bitter vegetable aerial parts in spring, summer or autumn;

[0023] (2) Cleaning: remove diseased leaves, yellow leaves, insect-eating leaves, and rotten roots from the fresh bitter vegetable aboveground, and clean the aboveground part of the bitter vegetable 5 times until there is no soil;

[0024] (3) Spreading to dry: Dry the bitter vegetables obtained in the step (2) in a cool and ventilated place to dry the surface moisture, then evenly spread them on the stone table, expose to the sun for 3 hours, and turn them every half hour to obtain semi-dried vegetables. . Green bitter herbs; wherein the thickness of aboveground parts of bitter herbs is no more than 2cm;

[0025] (4) kneading: kneading the bitter cabbage leaves of the above-ground part of the bitter cabbage in the step (3) into a curly strip shape;

[0026] (5) First put 50 g...

Embodiment 2

[0027] Embodiment 2: The steps are the same as in Embodiment 1, except that the frying temperature in the step (5) is 70°C.

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PUM

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Abstract

The invention provides a preparation method of ixeris denticulata tea. The preparation method comprises following steps: the overground parts of ixeris denticulata is harvested in spring, summer, and autumn, are subjected to washing and airing, and are subjected to stir frying with millet so as to obtain dark green ixeris denticulata tea. The ixeris denticulata tea prepared via the preparation method possesses delicate fragrance, and can be subjected to brewing with water for a plurality of times; tea soup is dark green, and possesses special millet fragrance; juice obtained via decoction of the ixeris denticulata tea with water is capable of improving human immunity, preventing diseases and anemia, relieving summer heat, clearing away heat and toxic materials, sterilizing and diminishing inflammation, and preventing cancer.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a preparation method of bitter vegetable tea with the effects of cooling and detoxifying, improving eyesight and regulating stomach. Background technique [0002] Bitter cabbage is a kind of non-toxic wild plant with both medicine and food. It is cold, bitter, flat and non-toxic. Every 100 grams of bitter vegetable tender seedlings contains 2.8 grams of protein, 0.6 grams of fat, 5.4 grams of crude fiber, 4.6 grams of sugar, 540 micrograms of carotene, 10.09 mg of vitamin B, 20.11 mg of vitamin B, 0.6 mg of vitamin PP, vitamin C19mg, Vitamin E2.93mg, Potassium 180mg, Calcium 66mg, Iron 9.4mg, Zinc 0.86mg, Phosphorus 41mg, also contains 17 kinds of amino acids, of which arginine, histidine and glutamic acid are the highest. It accounts for 43% of the total amount of amino acids. In addition, it also contains dandelion alcohol, mannitol, wax alcohol, choline, tartaric ac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 刘可心
Owner 济南健康人药品有限公司
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