Novel processing technology of green tea

A processing technology, green tea technology, applied in the field of new green tea processing technology, can solve the problems of losing the original flavor of tea, serious smoke burnt taste, etc., and achieve the effect of stable process, increased caffeine content, and green soup color

Inactive Publication Date: 2015-05-13
ANHUI LVYUE TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] 4. The smell of burnt smoke is serious and loses the original flavor of tea

Method used

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Embodiment Construction

[0025] A novel green tea processing technology, comprising the following steps:

[0026] (1) Finishing: Classify the picked fresh tea leaves, sort, remove impurities, and cool for 4.5 hours to fully soften the fresh tea leaves, and then use the 6CZ580 long drum fixing machine for finishing treatment, and turn on the hot air to dissipate heat. The temperature is circulated between 175°C and the leaves are thrown evenly. The amount of leaves thrown is 0.5 kg each time, and they are evenly put into the greening machine. The preparation methods of fresh leaves are different. Generally, the method of killing old grass and killing it is the best method, but the old tea raw materials must not have slight bubble points;

[0027] (2) Cooling: Pour the fresh green leaves evenly into the bamboo woven tray, and carry out cooling and heat dissipation treatment. The thickness of the cooling is 0.5 cm, and the cooling time is 3.5 hours, and the tea base is softened;

[0028] (3) Kneading: P...

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Abstract

The invention discloses a novel processing technology of green tea. The novel processing technology comprises the following steps: sorting fresh tea leaves; performing water removal by adopting a long-roller tea water-removing machine; spreading and cooling the water-removed tea leaves, twisting the cooled tea leaves, performing deblocking and rolling, spreading and cooling the rolled tea leaves again, drying the rolled tea leaves, spreading and cooling the dry tea leaves for the third time, sorting the cooled tea leaves, and storing the sorted tea leaves so as to obtain tea products. The novel processing technology of the green tea, which is disclosed by the invention, is stable, the quality of the processed green tea is stable, and the efficiency is high. The green tea processed by the processing technology disclosed by the invention has the characteristics that the tea leaves are bent and look like the moon, the color of the tea leaves is green, the liquor color is dark green, and the aroma can keep for a long time; the green tea is resistant to brewing, few short and broken dry tea products are generated, the tea leaves are complete after tea is brewed, and the contents of tea polyphenol and caffeine are greatly increased.

Description

technical field [0001] The invention relates to the field of fried green tea, in particular to a processing technology of a novel green tea. Background technique [0002] There are many kinds of tea in our country, and their specific classifications include green tea, black tea, black tea, oolong tea, etc. Among them, green tea has the best effect. Drinking green tea for a long time can help delay aging, because tea polyphenols have strong antioxidant and physiological functions. Active, is a scavenger of free radicals in the human body, helps prevent and treat radiation damage, inhibits and resists virus bacteria, has obvious inhibitory effect on pathogenic bacteria and viruses, and helps to refresh the brain. The caffeine in green tea can make the human body central Nervous excitement, enhance the exciting process of the cerebral cortex to refresh and clear the heart. [0003] The traditional roasted green tea process has been around for 60 years. Its processing tech...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 宋根全
Owner ANHUI LVYUE TEA
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