Gynostemma pentaphylla health-care tea for improving immunity and preparation method thereof
A technology of Gynostemma pentaphyllum and health-care tea, which is applied in the field of Gynostemma pentaphyllum health-care tea and its preparation, can solve the problems of lack of health-care ingredients, physical injury, etc., and achieve the effects of increasing appetite, enhancing resistance, and having a light taste.
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specific Embodiment 1
[0043] Fry Gynostemma pentaphyllum first, Tixiang.
[0044] Then the remaining raw materials Dendrobium officinale, Rhizoma lentils, Polygonatum, Cornus officinalis, Poria cocos, Wujia bark, corn silk, mulberry, Shouwu, Tianhuafen, Atractylodes macrocephala, Schisandra chinensis are extracted to make ointment, granule or powder.
[0045] The two extracts are mixed, sterilized and sterilized by ultraviolet rays and packed into bags.
specific Embodiment 2
[0046] Pick 5000g of fresh and tender Gynostemma by hand, dry it in the air; put the dried Gynostemma into the greening pot to remove the blueness, kill it at 70-100°C for 30-45 minutes, then put it into a large iron pot for stir frying, first Down and then up, use even force. When the Gynostemma pentaphyllum starts to turn yellow, start to stir-fry on low heat for 20-30 minutes to form. Put the fried Gynostemma pentaphyllum into the aroma enhancing machine to enhance the aroma for 30-45 minutes, take it out and let it dry naturally.
[0047] Then take other raw materials Dendrobium 1500g, Rhizoma 1500g, Polygonatum 1500g, Cornus officinalis 1500g, Poria cocos 1500g, Wujiapi 1500g, Corn silk 1500g, Mulberry parasite 1500g, Zhishouwu 1500g, Tianhuafen 1500g, Atractylodes macrocephala 1500g, Schisandra 1500g, add 5-10 Soak in twice the amount of ethanol for 1-2 hours, heat and extract twice, 1-2 hours each time, remove the supernatant, combine the extracts, filter with 100-120 m...
specific Embodiment 3
[0048] Pick 3800g of fresh and tender Gynostemma by hand, dry it in the air; put the dried Gynostemma into the greening pot to remove the blueness, kill it at 70-100°C for 30-45 minutes, then put it in a large iron pot for stir frying, first Down and then up, use even force. When the Gynostemma pentaphyllum starts to turn yellow, start to stir-fry on low heat for 20-30 minutes to form. Put the fried Gynostemma pentaphyllum into the aroma enhancing machine for 30-45 minutes, take it out and dry it naturally to take other raw materials Dendrobium 1100g, Cyanorrhizae 1200g, Polygonatum 1100g, Cornus officinalis 1100g, Poria cocos 1100g, Wujiapi 1100g, corn silk 1200g, Sangjisheng 1100g, Shouwu 1100g, Trichosanthes 1100g, Atractylodes macrocephala 1100g, Schisandra chinensis 1100g, take the raw materials, wash and dry them in an oven at 70°C for 8-12 hours, take them out and cool them in a drying oven, and crush them with a pulverizer 80-100 mesh sieve. Soak the sieved particles ...
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