Gynostemma pentaphyllum hypoglycemic and antihypertensive health tea and preparation method thereof
A technology for reducing blood sugar and blood pressure, and Gynostemma pentaphyllum, which is applied in the field of Gynostemma pentaphyllum hypoglycemic and hypotensive health care tea and its preparation, can solve the problems of human body injury and lack of health care components, and achieve the effects of preventing and treating side effects, increasing appetite, and promoting sleep.
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specific Embodiment 1
[0045] Fry Gynostemma pentaphyllum first, Tixiang.
[0046] Then extract the other raw materials Magnolia officinalis officinalis officinalis officinale, Cyanorrhizae officinalis, Desmodium baicalensis, Imperata cocos, Poria cocos, Salvia miltiorrhiza, Polyporus polyporus, Perrin, Coix seed, Sangjisi, Plantago seed, Trichosanthes baicalensis, Scutellaria baicalensis, Atractylodes macrocephala, corn silk, and make ointment and granules or powder.
[0047] The two extracts are mixed, sterilized and sterilized by ultraviolet rays and packed into bags.
specific Embodiment 2
[0048] Pick 5000g of fresh and tender Gynostemma by hand, dry it in the air; put the dried Gynostemma into the greening pot to remove the blueness, kill it at 70-100°C for 30-45 minutes, then put it into a large iron pot for stir frying, first Down and then up, use even force. When the Gynostemma pentaphyllum starts to turn yellow, start to stir-fry on low heat for 20-30 minutes to form. Put the fried Gynostemma pentaphyllum into the aroma enhancing machine to enhance the aroma for 30-45 minutes, take it out and let it dry naturally.
[0049] Then take 1500g of Magnolia officinalis, 1500g of Rhizoma lentils, 1500g of Desmodium, 1500g of Imperata Cocos, 1500g of Poria cocos, 1500g of Salvia miltiorrhiza, 1500g of Polyporus 1500g, 1500g of Peilan, 1500g of barley, 1500g of mulberry, 1500g of plantain seed, 1500g of trichosanthes, 1500g of skullcap, Add 1500g of Atractylodes macrocephala and 1500g of corn silk, add 5-10 times the amount of ethanol and soak for 1-2 hours, heat and...
specific Embodiment 3
[0050] Pick 3800g of fresh and tender Gynostemma by hand, dry it in the air; put the dried Gynostemma into the greening pot to remove the blueness, kill it at 70-100°C for 30-45 minutes, then put it in a large iron pot for stir frying, first Down and then up, use even force. When the Gynostemma pentaphyllum starts to turn yellow, start to stir-fry on low heat for 20-30 minutes to form. Put the fried Gynostemma pentaphyllum into the aroma enhancer for 30-45 minutes, take it out and dry it naturally Take other raw materials 1200g Magnolia officinalis, 1100g Cyrrhizae, 1100g Desmodium, 1200g Imperata rhizome, 1100g Poria cocos, 1200g Salvia miltiorrhiza, 1200g Polyporus cocos , 1200g Peilan, 1200g barley, 1100g mulberry, 1100g plantain, 1200g trichosanthin, 1200g scutellaria, 1200g atractylodes rhizome, 1200g corn silk, wash and dry the raw materials, bake in an oven at 70°C for 8-12h, take out and place Cool in a drying box, and crush through a 80-100 mesh sieve with a pulverize...
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