Making method of golden camellia leaf strips
A production method and tea shredded technology are applied in the production field of golden camellia tea shreds, which can solve the problems of easily destroying the original flavor of tea, not lasting flavor, and insufficient green color of the soup.
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[0006] The present invention will be further described below in conjunction with embodiment.
[0007] After the golden camellia processed by the preparation method of the present invention is brewed with moderately warm water, the tea soup is green and clear, light and lasting, with original taste, long-term drinking of golden camellia is beneficial for hyperlipidemia, high cholesterol, high blood pressure, hepatitis B, prostatitis, and sore throat. Inflammation, women's uterine fibroids, breast hyperplasia, gastroenteritis, and loss of appetite.
[0008] Use with caution in those with low blood pressure.
[0009] The preparation method of the present invention can improve the problems that the soup color of the traditional camellia tea made into teabags and blocks is not green enough, the taste is not long-lasting, and the like.
[0010] Choose fresh, uniform, clean, free of other plant leaves and debris, free of pesticides and other substances, and undamaged tea leaves afte...
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