Making method of golden camellia leaf strips

A production method and tea shredded technology are applied in the production field of golden camellia tea shreds, which can solve the problems of easily destroying the original flavor of tea, not lasting flavor, and insufficient green color of the soup.

Inactive Publication Date: 2013-05-29
广西圆美金花茶科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The leaves of Camellia chrysalis are currently processed into powdered teabags and lumps. With such a production method, the color of the tea soup is not green enough, and the taste is not long-lasting, which easily destroys the original taste of the tea.

Method used

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Examples

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Embodiment Construction

[0006] The present invention will be further described below in conjunction with embodiment.

[0007] After the golden camellia processed by the preparation method of the present invention is brewed with moderately warm water, the tea soup is green and clear, light and lasting, with original taste, long-term drinking of golden camellia is beneficial for hyperlipidemia, high cholesterol, high blood pressure, hepatitis B, prostatitis, and sore throat. Inflammation, women's uterine fibroids, breast hyperplasia, gastroenteritis, and loss of appetite.

[0008] Use with caution in those with low blood pressure.

[0009] The preparation method of the present invention can improve the problems that the soup color of the traditional camellia tea made into teabags and blocks is not green enough, the taste is not long-lasting, and the like.

[0010] Choose fresh, uniform, clean, free of other plant leaves and debris, free of pesticides and other substances, and undamaged tea leaves afte...

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PUM

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Abstract

The invention relates to a making method of golden camellia leaf strips. The method is used for processing golden camellia leaves into strips. The golden camellia leaf strips produced by the method is brewed in proper warm water and is green and clear in liquid color and light, durable and natural in taste and flavor.

Description

technical field [0001] The present invention relates to a method for making camellia tea shreds, more specifically, the present invention relates to a method for making camellia camellia shreds by processing leaves of camellia camellia into strips. Background technique [0002] The leaves of Camellia chrysalis are currently processed into powdered teabags and lumps. With such a production method, the color of the tea soup is not green enough, and the taste is not long-lasting, which easily destroys the original taste of the tea. When golden camellia tea is made into shredded tea and brewed with moderately warm water, the soup will be green and clear, light and long-lasting, with original taste. Contents of the invention [0003] The purpose of the invention is to overcome the shortcomings of the prior art, and propose a method for making shredded tea with excellent production technology, good product and good taste, and adapting to the new demand of the market. [0004] T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 傅瑞永
Owner 广西圆美金花茶科技发展有限公司
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