Gynostemma pentaphyllum for fat-reducing weight loss and health care tea and preparation method thereof
A lipid-lowering and weight-loss, Gynostemma pentaphyllum technology is applied in tea substitutes, pharmaceutical formulations, medical preparations containing active ingredients, etc. It can solve the problems of lack of health-care ingredients and human body injuries, and achieve increased appetite, prevention of side effects, and enhancement of resistance. force effect
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specific Embodiment 1
[0042] Fry Gynostemma pentaphyllum first, Tixiang.
[0043] The rest of the raw materials are extracted from angelica, salvia miltiorrhiza, psyllium, spatula, alisma, poria cocos, unihuo, acanthopanax, astragalus, chuanxiong, trichosanthin, scutellaria baicalensis, atractylodes macrocephala, lotus leaf, and made into ointment, granule or powder.
[0044] The two extracts are mixed, sterilized and sterilized by ultraviolet rays and packed into bags.
specific Embodiment 2
[0045] Pick 5000g of fresh and tender Gynostemma by hand, dry it in the air; put the dried Gynostemma into the greening pot to remove the blueness, kill it at 70-100°C for 30-45 minutes, then put it into a large iron pot for stir frying, first Down and then up, use even force. When the Gynostemma pentaphyllum starts to turn yellow, start to stir-fry on low heat for 20-30 minutes to form. Put the fried Gynostemma pentaphyllum into the aroma enhancing machine to enhance the aroma for 30-45 minutes, take it out and let it dry naturally.
[0046] Take other raw materials such as 1500g of angelica, 1500g of salvia miltiorrhiza, 1500g of plantago seed, 1500g of millet root, 1500g of Alisma, 1500g of poria cocos, 1500g of duhuo, 1500g of acanthopanax, 1500g of astragalus, 1500g of chuanxiong, 1500g of trichosanthes, 1500g of scutellaria, 1500g of atractylodes rhizoma, 1500g of lotus leaves, add 5-10 times the amount of ethanol to soak for 1-2 hours, heat and extract twice, 1-2 hours ...
specific Embodiment 3
[0047] Pick 3800g of fresh and tender Gynostemma by hand, dry it in the air; put the dried Gynostemma into the greening pot to remove the blueness, kill it at 70-100°C for 30-45 minutes, then put it in a large iron pot for stir frying, first Down and then up, use even force. When the Gynostemma pentaphyllum starts to turn yellow, start to stir-fry on low heat for 20-30 minutes to form. Put the fried Gynostemma pentaphyllum into the aroma enhancer for 30-45 minutes, take it out and dry it naturally, take other raw materials such as angelica 1300g, salvia miltiorrhiza 1200g, plantain seed 1100g, milletus 1200g, Alisma 1100g, poria cocos 1300g, 1200g, 1100g of Wujiapi, 1200g of Radix Astragali, 1300g of Chuanxiong, 1100g of Tianhua Fen, 1100g of Radix Scutellariae, 1100g of Atractylodes Rhizoma Atractylodes Rhizome, 1200g of lotus leaf, wash and dry the raw materials, dry them in an oven at 70°C for 8-12 hours, take them out and put them in a drying oven Internal cooling, pulveri...
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