Health blood vessel softening salvia leaf tea and preparation method thereof
A technology for softening blood vessels and salvia leaves is applied in the field of salvia leaves softening blood vessel health care tea and its preparation, and can solve problems such as bodily injury and lack of health care ingredients.
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specific Embodiment 1
[0046] Pick the leaves of salvia miltiorrhiza in mid-September-October, prepare them, stir-fry, knead, enhance the fragrance, and set aside;
[0047] Then extract the remaining raw materials such as peach kernel, hawthorn, spatholobus, mulberry leaves, stir-fried chrysanthemum, hangbai chrysanthemum, green box, habitat, uncaria, chuanxiong, burdock seed, notoginseng, tangerine peel, paeonol, trichosanthes, and make ointment .
[0048] The two extracts are mixed, sterilized and sterilized by ultraviolet rays and packed into bags.
specific Embodiment 2
[0049] From September to mid-October, pick 5000g of fresh and tender Salvia miltiorrhiza leaves by hand, dry them in the air; put the dried salvia miltiorrhiza leaves into the greening pot to remove the greens, and let them be greened at 70-100°C for 30-45 minutes, then put them into a large iron pot Stir-fry inside, first downward and then upward, and the force should be even. When the color of the salvia miltiorrhiza leaves starts to turn yellow, start to stir-fry on low heat for 20-30 minutes to form. Knead the fried salvia miltiorrhiza leaves and put them into the aroma enhancing machine to enhance the aroma for 30-45 minutes, take them out and let them dry naturally.
[0050] Take other raw materials: 1500g peach kernel, 1500g hawthorn, 1500g Caulis Spatholobus, 1500g mulberry leaf, 1500g fried chrysanthemum, 1500g Chrysanthemum chrysanthemum, 1500g green box, 1500g raw land, 1500g uncaria, 1500g Chuanxiong, 1500g arctium, 1500g Sanqi, 1500g tangerine peel, 1500g paeonol,...
specific Embodiment 3
[0051]From September to mid-October, pick 3500g of fresh and tender Salvia miltiorrhiza leaves by hand, dry them in the sun; put the dried salvia miltiorrhiza leaves into the greening pot to remove the greening, and kill them at 70-100°C for 30-45 minutes, then put them in a large iron pot Stir-fry inside, first downward and then upward, and the force should be even. When the color of the salvia miltiorrhiza leaves starts to turn yellow, start to stir-fry on low heat for 20-30 minutes to form. Knead the fried salvia miltiorrhiza leaves and put them into the aroma enhancing machine to enhance the aroma for 30-45 minutes, take them out and let them dry naturally. Take other raw materials: 1100g of peach kernel, 1100g of hawthorn, 1100g of Caulis Spatholobus, 1200g of mulberry leaf, 1100g of stir-fried chrysanthemum, 1100g of chrysanthemum, 1100g of green box, 1200g of raw land, 1100g of uncaria, 1100g of Chuanxiong, 1100g of burdock, 1100g of notoginseng, 1100g tangerine peel, 1...
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