Chinese hawthorn leaf health-care tea capable of protecting liver and lowering lipid and preparation method thereof
A technology of hawthorn leaves and health tea, applied in the field of health care products, can solve the problems of serious environmental pollution, uncontrolled night life, high work pressure, etc., and achieve the effects of preventing side effects, increasing appetite, and enhancing resistance
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specific Embodiment 1
[0042] First fry the hawthorn leaves to enhance the fragrance.
[0043] Then the other raw materials, Ligustrum lucidum, Banlangen, Curcuma, Salvia, Poria, Notopterygium, Capillary, Trichosanthes, Scutellaria, Radix Paeoniae Alba, mother of pearl, mulberry, Schisandra, pulverized, extracted to make ointment, granule or powder.
[0044] The two extracts are mixed, sterilized and sterilized by ultraviolet rays and packed into bags.
specific Embodiment 2
[0045] Pick 5000g of fresh and tender hawthorn leaves by hand, dry them in the air; put the dried hawthorn leaves in the greening pot to remove the greens, kill them at 70-100°C for 30-45 minutes, and then put them in a large iron pot for frying. First down and then up, the force should be uniform, when the color of the hawthorn leaves starts to turn yellow, start to stir-fry on low heat for 20-30 minutes to form. Put the fried hawthorn leaves into the aroma enhancing machine for 30-45 minutes, take them out and let them dry naturally.
[0046] Then take 1500g Ligustrum lucidum, 1500g Radix Radix, 1500g Curcuma, 1500g Salvia, 1500g Poria, 1500g Notopterygium, 1500g Capillary, 1500g Tianhuafen, 1500g Scutellaria baicalensis, 1500g Radix Paeoniae Alba, 1500g mother-of-pearl, 1500g mulberry, 1500g Schisandra, Wash and dry, bake in an oven at 70°C for 8-12 hours, take it out and put it in a drying oven to cool, crush it through a 80-100 mesh sieve with a pulverizer; soak the sieve...
specific Embodiment 3
[0047] Pick 3000g of fresh and tender hawthorn leaves by hand, dry them in the air; put the dried hawthorn leaves into the greening pot to remove the greens, kill them at 70-100°C for 30-45 minutes, and then put them in a large iron pot to stir fry. First down and then up, the force should be uniform, when the color of the hawthorn leaves starts to turn yellow, start to stir-fry on low heat for 20-30 minutes to form. Put the fried hawthorn leaves into the aroma enhancing machine for 30-45 minutes, take them out and let them dry naturally.
[0048] Then take other raw materials 1200g Ligustrum lucidum, 1100g Radix Radix, 1200g Curcuma, 1100g Salvia, 1100g Poria, 1200g Notopterygium, 1100g Capillary, 1200g Tianhuafen, 1200g Scutellaria baicalensis, 1200g Radix Paeoniae Alba, 1200g mother of pearl, 1200g mulberry, 1200g Schisandra, Put the remaining raw material components into 10 times the amount of ethanol, heat and reflux for extraction twice, each time for 1 to 2 hours, combi...
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