Preparation method of Zisun steamed tea
A technology of steaming green tea and purple bamboo shoots, which is applied in the direction of tea substitutes, etc., and can solve problems such as bad taste, bitter taste, and low tea utilization rate
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[0014] A preparation method of purple bamboo shoot steamed green tea, the following steps:
[0015] (1) removing impurities and old leaves from the purple bamboo shoots picked during the period from before the rain to the beginning of autumn, so that the percentage by weight of the tea buds with one bud and one leaf in the purple bamboo shoots is more than 85%, and the milk leaves and ooty in the purple bamboo shoots The percentage by weight is less than 5%, and then it is spread green in a cool and ventilated place for 2-4 hours, so that the purple bamboo shoot leaves are not crisp to the touch, and smell the fragrance without grass;
[0016] (2) Lay the purple bamboo shoot leaves spread out in a steamer and steam them at 100°C for 1-3 minutes. The specific time is determined according to the characteristics of the tea leaves and combined with " See, smell, smell, feel" to determine;
[0017] (3) the purple bamboo shoot leaves after steaming and finishing are slightly aired,...
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