Technique for processing Wuhouchun tea

A technology of Wuhouchun tea and processing technology, applied in the field of tea processing technology, can solve the problems of not being popularized and being widely marketed.

Inactive Publication Date: 2014-04-02
姜国元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present there is not a suitable and excellent process for processing Wuhouchun tea, so that this kind of excellent Wuhouchun tea cannot be widely pushed to the market and cannot be popularized.

Method used

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  • Technique for processing Wuhouchun tea
  • Technique for processing Wuhouchun tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Such as figure 1 As shown, the Wuhouchun tea processing technology provided by the present embodiment comprises the following steps:

[0028] (1) leaf selection;

[0029] (2) Finishing: when the temperature of the steam-heating machine is 150°C, put the selected Wuhouchun tea leaves into the steam-heating machine to finish, and the time for finishing is 1 minute;

[0030] (3) Breeze: take out the Wuhouchun tea leaves after step (2) is completed, shake them off immediately, reduce the leaf temperature, lose moisture and reduce the green grass gas of Wuhouchun tea leaves;

[0031] (4) Erqing: When the temperature of the steam-heating machine reaches 120°C, put the Wuhouchun tea leaves obtained in step (3) into the steam-heating machine for hot-air dehydration. The dehydration time is 3 minutes. The machine blows cold, and at the same time, the Wuhouchun tea leaves are flying out, and the leaves of different thicknesses are separated according to the flying distance of t...

Embodiment 2

[0039] The Wuhouchun tea processing technology provided by the present embodiment comprises the following steps:

[0040] (1) leaf selection;

[0041] (2) Finishing: When the temperature of the steam-heating machine is 180°C, put the selected Wuhouchun tea leaves into the steam-heating machine to finish, and the time for finishing is 0.5 minutes;

[0042] (3) Breeze: take out the Wuhouchun tea leaves after step (2) is completed, shake them off immediately, reduce the leaf temperature, lose moisture and reduce the green grass gas of Wuhouchun tea leaves;

[0043] (4) Erqing: When the temperature of the steam-heating machine reaches 150°C, put the Wuhouchun tea leaves obtained in step (3) into the steam-heating machine for hot air dehydration, the dehydration time is 1 minute, and then enter the blower after dehydration Blowing cold, at the same time the Wuhouchun tea leaves are flying out, and the leaves of different thicknesses are separated according to the flying distance o...

Embodiment 3

[0051] The Wuhouchun tea processing technology provided by the present embodiment comprises the following steps:

[0052] (1) leaf selection;

[0053] (2) Finishing: When the temperature of the steam-heating machine is 170°C, put the selected Wuhouchun tea leaves into the steam-heating machine to finish, and the time for finishing is 0.7 minutes;

[0054] (3) Breeze: take out the Wuhouchun tea leaves after step (2) is completed, shake them off immediately, reduce the leaf temperature, lose moisture and reduce the green grass gas of Wuhouchun tea leaves;

[0055] (4) Erqing: When the temperature of the steam-heating machine reaches 130°C, put the Wuhouchun tea leaves obtained in step (3) into the steam-heating machine for hot air dehydration. The dehydration time is 2 minutes. After dehydration, it enters the blower Blowing cold, at the same time the Wuhouchun tea leaves are flying out, and the leaves of different thicknesses are separated according to the flying distance of t...

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PUM

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Abstract

The invention discloses a Wuhou spring tea processing process, which comprises the following steps: tea selection, deactivation of enzymes, cold breeze, first-step roasting, rolling, shaping, drying, re-drying, scent extraction and selection and packaging. The Wuhou spring tealeaf prepared by the process is fresh and tippy, like orchid in shape, dark green, clean and bright, and has fresh taste and lasting aroma, and the leaf bottom is light green and bright.

Description

technical field [0001] The present invention relates to the processing technique of tea. Background technique [0002] Tea has a long history of planting in my country and profound cultural heritage. It is the "national quintessence drink" of the Chinese nation. Tea is also a healthy drink. Southern Shaanxi is one of the ancient tea areas in my country. It has a long history of tea planting. It is a part of the ancient Bashu production area. It is located at 32°57′ north latitude and 800-1200 meters above sea level. The soil is thick and the rainfall is abundant. The annual rainfall is 1200 mm, no heat in summer, no severe cold in winter, cloud and mist all year round, beautiful mountains and rivers, deep valleys and thick fog, soil rich in zinc and selenium, moderate PH value, high humus content, good natural fertility, no pollution, it is natural Suitable area for tea trees. The Wuhouchun tea planted here has the advantages of being pure natural, pollution-free, rich in n...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 姜国元
Owner 姜国元
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