Preparation method of wild duck feed

A preparation method and technology of feeding material, applied in animal feed, animal feed, application and other directions, can solve the problems of failing to meet the growth and nutritional requirements of ducks, slow growth and development of ducks, lack of nutritional requirements, etc., and achieve high levels of protein and vitamins. The effect of rich content, slow growth and fast growth

Inactive Publication Date: 2012-05-23
李晓云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes the lack of regularity in feeding and the lack of experience in the various nutritional needs of ducks, which not only wastes resources, but also pollutes duck houses, and fails to meet the growth and nutritional needs of ducks. Ducks grow slowly, have dull coat color, are small in size and light in weight, do not like to move around, have loose hair, and are prone to various infectious diseases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: 6% pig liver powder, 10% miscellaneous fish meal, 10% insect meal, 4% red worm meal, 8% silkworm meal, 2% bone meal, 12% bean cake meal, 8% corn meal, 4% licorice meal , Bamboo leaf powder 4%, Citrus aurantium powder 6%, Agarwood powder 2%, Pumpkin seed powder 6%, Peucedanum powder 2%, Tianzhu yellow powder 6%, Sea clam shell powder 4%, Malt powder 6%, the percentages mentioned is a percentage by weight.

[0009] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 180 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C For 2 hours, control the dryness of the dried material to 75%-85%. After taking it out, let it cool and put it into a ring mode pulverizer to pulverize it into powder. After taking it out, put it in the mixer again and stir for 180 minutes. Puffing in the puffing machine, control the temperature of the puffing machine between 6...

Embodiment 2

[0011] Example 2: 2% pig liver powder, 12% miscellaneous fish meal, 6% insect meal, 8% bloodworm meal, 6% silkworm meal, 6% bone meal, 8% bean cake meal, 12% corn meal, 2% licorice meal , Bamboo leaf powder 8%, Citrus aurantium powder 2%, Agarwood powder 6%, Pumpkin seed powder 2%, Peucedanum powder 8%, Tianzhu yellow powder 2%, Sea clam shell powder 8%, Malt powder 2%, the percentages mentioned is a percentage by weight.

[0012] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 180 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C For 2 hours, control the dryness of the dried material to 75%-85%. After taking it out, let it cool and put it into a ring mode pulverizer to pulverize it into powder. After taking it out, put it in the mixer again and stir for 180 minutes. Puffing in the puffing machine, control the temperature of the puffing machine between 6...

Embodiment 3

[0014] Example 3: 4% pig liver powder, 11% miscellaneous fish meal, 8% insect meal, 6% bloodworm meal, 7% silkworm meal, 4% bone meal, 10% bean cake meal, 10% corn meal, 3% licorice meal , Bamboo leaf powder 6%, Citrus aurantium powder 4%, Agarwood powder 4%, Pumpkin seed powder 4%, Peucedanum powder 5%, Tianzhu yellow powder 4%, Sea clam shell powder 6%, Malt powder 4%, the percentages mentioned is a percentage by weight.

[0015] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 180 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 65°C and 75°C For 2 hours, control the dryness of the dried material to 75%-85%. After taking it out, let it cool and put it into a ring mode pulverizer to pulverize it into powder. After taking it out, put it in the mixer again and stir for 180 minutes. Puffing in the puffing machine, control the temperature of the puffing machine between ...

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PUM

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Abstract

The invention provides a preparation method of a wild duck feed, which is composed of the following components in percentage by weight: pork liver powder, miscellaneous fish meal, worm powder, blood worm powder, silkworm powder, bone meal, soybean cake meal, corn flour, licorice powder, bamboo leaf powder, immature bitter orange powder, Chinese eaglewood powder, pumpkin seed powder, peucedanum root powder, tabasheer powder, clam shell powder and malt powder; the feed has the advantages of low production cost, easily-fetched materials, simple formula and preparation method and good raising effects; the raised wild ducks have bright feather color and low morbidity and are big and strong; according to the wild duck feed, the following defects that the feather color of the wild duck is dark and has no luster, the growth and development of the wild duck are slow, the stature is small and the weight is light, feathers of the whole body are loosened and the wild duck is not favor of moving, and the wild duck is easy to infect influenza, cough, rhinorrhea, vomiting, body fluid deprivation and diarrhea and enteric diseases, which are caused by nutritional deficiency which is caused by unreasonable feeding matching of some raising households and some raising fields are effectively overcome.

Description

technical field [0001] The invention relates to a method for preparing feed, in particular to a method for preparing feed for wild ducks, and belongs to the technical field of breeding feed. Background technique [0002] Wild ducks, also known as green-headed ducks, big red-legged ducks, and hemp ducks, are currently the main targets of artificial domestication. With the expansion of the market and people's further acceptance of wild ducks, the meat of wild ducks is fresh and tender, rich in nutrition, rich in breast and leg muscles, thin muscle fibers, fragrant and smooth, and strong in wild flavors. Wild ducks are not only popular in the domestic market, including Hong Kong and Macao. Moreover, it is a new hot spot of consumption in international markets such as Japan and Western Europe, and is deeply welcomed by domestic and foreign markets. Developing mallard duck breeding is a new way to develop high-yield, high-quality, high-efficiency poultry farming and a new produc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/10A23K1/14
Inventor 李晓云
Owner 李晓云
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