Raising method for guinea fowls

Abstract

The invention relates to the field of livestock and poultry raising, in particular to a raising method for guinea fowls. On the basis of conventional feed materials, fruits, branches and leaves of plants, such as melinis minutiflora seeds, sea buckthorn fruits, raspberries and perilla leaves, are added, and consequently, not only is the palatability of feed increased, but also a variety of nutritional ingredients are contained; Chinese herbal medicinal ingredients, such as honeysuckle and herba houttuyniae, also can enhance the disease resistance and bacteria resistance of the guinea fowls, so the incidence rate is decreased; moreover, the feather colors are bright. The feed is easy to prepare, the fed guinea fowls can actively eat the feed, growth is fast, meat is delicious, and high profit can be gained by raisers.

Description

technical field [0001] The invention relates to the field of animal husbandry, and more specifically relates to a guinea fowl breeding method. technical background [0002] Colorful pheasant, commonly known as pheasant, not only has ornamental value, but also has great edible value. The protein content in its meat is higher than that of ordinary pork and chicken, and the fat content is extremely low, basically free of cholesterol. It is an ideal high protein and low food. Fatty ingredients can also nourish and nourish the body at the same time, have certain medicinal value, and have broad market prospects. [0003] At present, in order to make the guinea fowls grow rapidly, most of the guinea fowls sold on the market are feed-fed. Because the feed-fed guinea fowls have rough meat and poor nutrition, they cannot satisfy consumers' desire for delicious meat. , because there are too many harmful additives, antibiotics, and hormone drugs in the feed, and the raw material compos...

AI Technical Summary

Problems solved by technology

[0003] At present, in order to make the guinea fowls grow rapidly, most of the guinea fowls sold on the market are feed-fed. Because the feed-fed guinea fowls have rough meat and poor nutrition, they cannot satisfy consumers' desire for delicious meat. , because there are too many harmful additives, antibiotics, and hormone drugs in the feed, and the raw material composition of the feed itself is unreasonable, long-term consumption of human beings will also bring potential dangers to human health. For example, heavy metals in guinea fowl products, cholesterol, fat The content is high, the pollution of pathogenic microorganisms is serious, especially the incidents such as "melamine" and "bird flu" have occurred one after another, and people are paying more and more attention to the safety of guinea fowl products.

Therefore, some rural areas began to breed guinea fowls, but because the guinea fowls in rural areas are affected by their own breeding regulation, the scale is usually not large, and the farmers do not have special training experience, and they are raised according to general chicken breeds, resulting in inconsistent breeding methods. Science, low output, low profit