Skin antibacterial agent and preparation method thereof
An antibacterial agent and skin technology, applied in the field of skin antibacterial agent and its preparation, can solve the problems of poor stability, high effective concentration, slow action speed, etc., and achieve the effect of low cost, low effective concentration and stable properties
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Embodiment 1
[0020] 1) Wash ginkgo leaves, white chrysanthemums, white eggplant roots, kudzu root, mugwort leaves, purslane, and scallion separately, pulverize with a grinder, add distilled water for decoction, and extract their respective concentrates, namely ginkgo leaf juice, White chrysanthemum juice, white eggplant root juice, kudzu root juice, mugwort leaf juice, purslane juice, green onion white juice;
[0021] 2) Ginkgo biloba juice, white chrysanthemum juice, white eggplant root juice, kudzu root juice, mugwort leaf juice, purslane juice, green onion white juice, distilled water are 14% ginkgo leaf juice, white chrysanthemum juice 3%, white eggplant root juice 22%, Pueraria lobata juice 1.5%, Mugwort leaf juice 16%, Portulaca oleracea juice 16%, Scallion white juice 14%, and distilled water 8% by weight are mixed, and stir evenly;
[0022] 3) Heat the mixed solution for 6 hours, the temperature is 65-70℃;
[0023] 4) After cooling for 1 hour, add soybean enzyme culture medium, trypsin, ...
Embodiment 2
[0026] 1) Wash ginkgo leaves, white chrysanthemums, white eggplant roots, kudzu root, mugwort leaves, purslane, and scallion separately, pulverize with a grinder, add distilled water for decoction, and extract their respective concentrates, namely ginkgo leaf juice, White chrysanthemum juice, white eggplant root juice, kudzu root juice, mugwort leaf juice, purslane juice, green onion white juice;
[0027] 2) Ginkgo leaf juice, white chrysanthemum juice, white eggplant root juice, kudzu root juice, mugwort leaf juice, purslane juice, green onion white juice, and distilled water are 15% ginkgo leaf juice, white chrysanthemum juice 4%, white eggplant root juice 19%, Pueraria lobata juice 2.5%, Mugwort leaf juice 12%, Portulaca oleracea juice 17%, Scallion white juice 15%, and distilled water 9% by weight are mixed, and stir evenly;
[0028] 3) Heat the mixed solution for 7 hours, the temperature is 65-70℃;
[0029] 4) After cooling for 1 hour, add soybean enzyme culture medium, trypsin...
Embodiment 3
[0032] 1) Wash ginkgo leaves, white chrysanthemums, white eggplant roots, kudzu root, mugwort leaves, purslane, and scallion separately, pulverize with a grinder, add distilled water for decoction, and extract their respective concentrates, namely ginkgo leaf juice, White chrysanthemum juice, white eggplant root juice, kudzu root juice, mugwort leaf juice, purslane juice, green onion white juice;
[0033] 2) Ginkgo biloba juice, white chrysanthemum juice, white eggplant root juice, kudzu root juice, mugwort leaf juice, purslane juice, green onion white juice, and distilled water are 16% ginkgo leaf juice, white chrysanthemum juice 4%, white eggplant root juice 18%, Pueraria lobata juice 1.5%, Mugwort leaf juice 10%, Portulaca oleracea juice 18%, Scallion white juice 16%, and distilled water 10% by weight are mixed, and stir evenly;
[0034] 3) Warm the mixed solution for 8 hours, the temperature is 65-70℃;
[0035] 4) After cooling for 1 hour, add soybean enzyme culture medium, tryp...
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