Method for extracting acidic mucopolysaccharide and sodium hyaluronate in freshwater clam gravy
A technology for sodium hyaluronate and acid mucopolysaccharide is applied in the field of extracting acid mucopolysaccharide and sodium hyaluronate in freshwater mussel juice, which can solve the problems of unfriendly chloroform environment, high price, increase economic income source, etc. The effect of producing added value, safe and reliable application, and abundant resources
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[0020] Embodiment 1, the method for extracting acidic mucopolysaccharide and sodium hyaluronate in freshwater mussel gravy water, comprises the following process steps:
[0021] ① Grind the freshwater clam meat into a paste, add an equal amount of deionized water, stir and heat to 80°C, keep it warm for 30 minutes, cool to 45°C, add 3‰ trypsin, and keep it at 45°C for 24 hours to obtain the hydrolysis chaotrope;
[0022] ② Filter the dissociation solution through a quartz sand filter tank, and then use a precision filter to obtain a clarified enzymolysis solution;
[0023] ③ Add 1% cetylpyridinium chloride to the enzymolysis solution, stir for 10 minutes, let it stand overnight, and collect the complex precipitate;
[0024] ④ Add the complexed precipitate to 2 times the amount of 0.6moL / L sodium chloride solution and stir to dissociate for 4 hours, then centrifuge with a centrifuge to remove the precipitate and collect the dissociated solution;
[0025] ⑤ Stir the dissociate...
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