Puffed Spica Prunellae, mulberry leaf and chrysanthemum granule, and preparation method thereof
A technology of puffed granules and mulberry chrysanthemum, applied in the field of medicine, can solve the problems of poor appearance, unfavorable preservation, packaging and preservation, and easy moisture absorption.
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Embodiment 1
[0067] Take the dry extract, crush it, add an appropriate amount of sucrose powder, mix well, and make granules with a bulk density of about 0.81g / cm 3 , first dry the granules at a low temperature of 50-60°C to a water content of 4-5%, and then maintain at a high temperature of 65-95°C for at least 5 minutes until the granules are puffed; then maintain high temperature conditions and dry the granules to 2% or less, dried to obtain 150g of granules, divided into 100 bags, that is.
Embodiment 2
[0069] Take the dry extract, crush it, add appropriate amount of dextrin and sweetener to make granules, the bulk density is about 0.80g / cm 3 , first dry the granules at a low temperature of 40-60°C to a water content of 4-5%, and then maintain at a high temperature of 75-95°C for at least 5 minutes until the granules expand; then maintain the high temperature condition, dry the granule moisture to 2% or less, dry to obtain 100g of granules, and pack into 100 bags. [The granules are sugar-free]
Embodiment 3
[0071] Take the dry extract, crush it, add an appropriate amount of dextrin, and make granules with a bulk density of about 0.83g / cm 3 , first dry the granules at a low temperature of 40-60°C to a water content of 4-5%, and then maintain at a high temperature of 65-95°C for at least 5 minutes until the granules expand; then maintain the high temperature condition, dry the granules to 2% or less, dry to obtain 100g of granules, and pack into 100 bags. [The granules are sugar-free]
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Abstract
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