New energy-saving production process of novel health-care traditional Chinese medicine wine

Abstract

The invention provides an energy-saving production process of health-care traditional Chinese medicine wine. The energy-saving production process of health-care traditional Chinese medicine wine has the effects of shortening the making time, effectively improving the product quality and stability, furthest retaining the active ingredients in the traditional Chinese medicine, reducing the energy consumption and saving water and electricity. The process has the following beneficial effects: single medicine extraction in health-care wine production is realized, and the single medicines are quantitatively added to the base wine according to the contents of the active ingredients, thus greatly improving the stability and safety of the product; the advanced extraction and membrane separation process is utilized to furthest extract the active ingredients in the medicines and remove the inactive ingredients in the extract, so that the active ingredients of the traditional Chinese medicines can be perfectly retained in the wine, and simultaneously, the characteristics of the wine (such as clearness, transparency and good color and flavor) are maintained; and the energy saving and environment protecting functions are achieved.

Description

technical field [0001] The invention relates to a wine preparation process, in particular to an energy-saving production process of traditional Chinese medicine health-care medicinal wine. Background technique [0002] The existing traditional Chinese medicine health wine refers to distilled wine, fermented wine or edible alcohol as the wine base, added with traditional Chinese medicine ingredients, edible animals and plants, and food additives as aroma, taste, and color substances, and processed according to a certain production process Drinking wine that has health care functions for the human body. [0003] The production method of existing Chinese medicine health-care wine mainly is to infiltrate after the Chinese medicinal material is mixed, seepage extracts, do filtration clarification after aging for a period of time again. Although this production method has a simple process, it is extracted by mixing more than ten kinds of medicinal materials, some components inter...

AI Technical Summary

Problems solved by technology

Although this production method has a simple process, it is extracted by mixing more than ten kinds of medicinal materials, some components interact, and the product stability is poor; at the same time, the selected filter such as a diatomaceous earth filter can only remove some obvious particles. Impurities, but cannot remove invalid macromolecular substances in medicinal extracts

And this kind of invalid molecules such as polysaccharides, proteins, and substances are very unstable, which not only affect the taste, fragrance, color, clarity, and stability of the wine, but also are the fundamental reasons for the turbidity and precipitation of the wine body.

In addition, due to the difference in the quality of medicinal materials, the existing methods are not easy to carry out quantitative deployment according to the content of active ingredients in each medicine, making the product quality difficult to control. At the same time, diatomite filtration in the later stage has a great interception effect on the total flavonoids in wine , and the sewage produced by cleaning diatomite is very serious, and the treatment is very complicated

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